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A Comparative Study of Differences in Government Regulation of Food Safety between China and the United States

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成果类型:
期刊论文、会议论文
作者:
En Huang;Xun Dai;Zhuolan Li
作者机构:
[En Huang; Xun Dai; Zhuolan Li] School of Economics and Management, Wuhan Polytechnic University
语种:
英文
年:
2018
页码:
574-580
会议名称:
2nd International Conference on Economics and Management,Education,Humanities and Social Sciences(EMEHSS 2018)
会议时间:
2018-03-29
会议地点:
中国湖北武汉
基金类别:
supported by The Humanities and Social Sciences Youth Fund Project of Education Department of Hubei Province in 2018 (18G247);The Soft Science Project of Hubei Grain Bureau in 2018;The Research Project of Hubei Provincial Department of Education in 2018;the Research Project of Wuhan Polytechnic University in 2016 (201701)
机构署名:
本校为第一机构
院系归属:
经济学院
摘要:
This paper analyzes the present situation of domestic food safety regulatory system, and comparative analysis of the gap between China and the US food safety regulatory systems that exist in...

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