This study was financially supported by the National Natural Science Foundation of China (31772615), the State’s Key Project of Research and Development Plan (2016YFD0501210) and the Project of the Hubei Provincial Department of Education (T201508).
机构署名：
本校为第一且通讯机构
院系归属：
动物科学与营养工程学院
摘要：
This study was conducted to investigate whether medium-chain triglycerides (MCTs) attenuated lipopolysaccharide (LPS)-induced liver injury by down-regulating necroptotic and inflammatory signaling pathways. A total of 24 pigs were randomly allotted to four treatments in a 2 × 2 factorial design including diet (0 and 4% MCTs) and immunological challenge (saline and LPS). After three weeks of feeding with or without 4% MCTs, pigs were challenged with saline or LPS. MCTs led to a significant increase in eicosapentaenoic acid, docosahexaenoic acid...
