Improve stability and application of rice oil bodies via surface modification with ferulic acid, (-)-epicatechin, and phytic acid

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作者信息关键词期刊信息基础信息归属信息摘要

成果类型：

期刊论文

作者：

Wang, Han;Chen, Lu;Wu, Shuang;Jin, Weiping;Shen, Wangyang;...

通讯作者：

Huang, W.

作者机构：

[Hu, Zhongze; Liu, Gang; Shen, Wangyang; Huang, Wenjing; Wu, Shuang; Jin, Weiping; Chen, Lu; Wang, Han] Wuhan Polytech Univ, Coll Food Sci & Engn, Wuhan 30023, Hubei, Peoples R China.

[Hu, Zhongze; Shen, Wangyang; Huang, Wenjing; Jin, Weiping] Wuhan Polytech Univ, Hubei Key Lab Proc & Transformat Agr Prod, Wuhan 430023, Hubei, Peoples R China.

[Hu, Zhongze; Shen, Wangyang; Huang, Wenjing; Jin, Weiping] Minist Educ, Lab Deep Proc Major Grain & Oil, Wuhan 430023, Hubei, Peoples R China.

[Liu, Gang] Wuhan Univ, Pharm Dept, Renmin Hosp, Wuhan 430060, Hubei, Peoples R China.

通讯机构：

[Huang, W.] C

College of Food Science and Engineering, Hubei, China

语种：

英文

关键词：

Emulsion;Oil body;Oleosin;Phytoconstituents

期刊：

Food Chemistry

ISSN：

0308-8146

年：

2023

卷：

409

页码：

135274

DOI：

10.1016/j.foodchem.2022.135274

基金类别：

We gratefully acknowledge the financial support received from the National Natural Science Foundation of China (No. 32102013), science and technology research project of Wuhan Science and Technology Bureau (No. 2020020602012122).

机构署名：

本校为第一机构

院系归属：

食品科学与工程学院

摘要：

Rice bran oil bodies (RBOBs) are one of the most exploited functional components from rice bran by-products and are predominantly based on oleosin stabilization. In this study, we explored the effects of different concentrations of added (-)-epicatechin, ferulic acid, and phytic acid on the RBOBs stability. The results revealed that the incorporation of all three natural phytoconstituents could reduce the RBOBs particle size and increase emulsifying properties, demonstrating increasing surface hydrophobicity (p < 0.05), and a good antioxidant e...

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Improve stability and application of rice oil bodies via surface modification with ferulic acid, (-)-epicatechin, and phytic acid

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