期刊论文

Effect of Bacillus coagulans on intestinal antioxidant and antiviral ability in weaned piglets

中文

黑龙江畜牧兽医

1004-7034

2019

24

97-100+105

10.13881/j.cnki.hljxmsy.2019.04.0574

湖北省自然科学基金项目（2013CFB325）；

本校为第一机构

为了研究日粮中添加凝结芽抱杆菌对断奶仔猪肠道抗氧化和抗病毒能力的影响,试验选取24头 21 日龄的健康断奶仔猪(杜×长×大),随机分为 3组(对照组、BC6 组、BC7 组),每组 8个重复,对照组饲喂基础日粮,BC6组饲喂基础日粮+凝结芽抱杆菌(2×106 cfu/g饲料),BC7组饲喂基础日粮+凝结芽抱杆菌(2×107 cfu/g饲料),于试验第 21天屠宰取样,检测空肠都膜组织中超氧化物歧化酶(SOD)、过氧化氢酶(CAT)的活力和丙二酶(MDA)、过氧化氢(H202)含量,以及空肠炎性抗病毒和免疫调节相关基因[热休龙蛋白 1(HSPH1)、趋化因子(CCL2)、干扰素-α(IFN-α)、干扰素-?(IFN-?)、白细胞介素-4(IL-4)、抗氧化应激转录因子 2(...

The aim of this study was to investigate the effects of the addition of Bacillus coagulans in the diet on the intestinal antioxidant and antiviral capacity of weaned piglets.Twenty-four 21-day-old healthy weaned piglets(Duroc×Landrace×Yorkshire)were randomly divided into 3 groups with 8 replicates in each group.The three treatment groups were control group,BC6 group,and BC7 group.The control group was fed a basal diet,the BC6 group was fed a basal diet+Bacillus coagulans(2×106 cfu/g feed),and the BC7 group was fed a basal diet+Bacillus coagu...