Inhibition of advance glycation end products formation, gastrointestinal digestion, absorption and toxicity: A comprehensive review

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成果类型：

期刊论文

作者：

Feng, Nianjie;Feng, Yingna;Tan, Jiangying;Zhou, Chen;Xu, Jianhua;...

通讯作者：

Zhou, Mengzhou;Wu, Q

作者机构：

[Zhou, Chen; Wu, Qian; Feng, Yingna; Feng, Nianjie; Wang, Chao; Zhou, Mengzhou; Tan, Jiangying] Hubei Univ Technol, Minist Educ, Cooperat Innovat Ctr Ind Fermentat, Natl Ctr Cellular Regulat & Mol Pharmaceut 111,Hub, Wuhan 430068, Hubei, Peoples R China.

[Xu, Jianhua] Pinyuan Suizhou Modern Agr Dev Co LTD, Suizhou 441300, Hubei, Peoples R China.

[Chen, Yashu] Chinese Acad Agr Sci, Oil Crops Res Inst, Oil Crops & Lipids Proc Technol Natl & Local Joint, Key Lab Oilseeds Proc,Minist Agr,Hubei Key Lab Lip, Wuhan, Peoples R China.

[Xiao, Juan] Hainan Univ, Engn Res Ctr Utilizat Trop Polysaccharide Resource, State Key Lab Marine Resource Utilizat South China, Sch Food Sci & Engn,Minist Educ,Key Lab Food Nutr, Haikou, Peoples R China.

[He, Yi] Wuhan Polytech Univ, Natl R&D Ctr Se rich Agr Prod Proc, Hubei Engn Res Ctr Deep Proc Green Se Rich Agr Pro, Sch Modern Ind Selenium Sci & Engn, Wuhan 430023, Peoples R China.

通讯机构：

[Zhou, MZ; Wu, Q ] H

Hubei Univ Technol, Minist Educ, Cooperat Innovat Ctr Ind Fermentat, Natl Ctr Cellular Regulat & Mol Pharmaceut 111,Hub, Wuhan 430068, Hubei, Peoples R China.

语种：

英文

关键词：

Absorption;Advanced glycation end-products;Inhibition strategy

期刊：

International Journal of Biological Macromolecules

ISSN：

0141-8130

年：

2023

卷：

249

页码：

125814

DOI：

10.1016/j.ijbiomac.2023.125814

基金类别：

CRediT authorship contribution statement Nianjie Feng: Conceptualization, Revision, Writing-original draft. Yingna Feng: Data curation, Writing-original draft. Jiangying Tan: Methodology, Formal analysis, Investigation, Visualization. Chen Zhou: Data curation, Methodology. Jianhua Xu: Data curation. Yashu Chen: Supervision. Juan Xiao: Visualization, Validation, Writing-Review & Editing. Yi He: Writing - Review & Editing, Software. Chao Wang: Supervision. Mengzhou Zhou: Writing-review & editing, acquisition. Qian Wu:

机构署名：

本校为其他机构

院系归属：

硒科学与工程现代产业学院

摘要：

Advanced glycation end-products (AGEs) are the final products of the non-enzymatic interaction between reducing sugars and amino groups in proteins, lipids and nucleic acids. In numerous diseases, such as diabetes, neuropathy, atherosclerosis, aging, nephropathy, retinopathy, and chronic renal illness, accumulation of AGEs has been proposed as a pathogenic mechanism of inflammation, oxidative stress, and structural tissue damage leading to chronic vascular issues. Current studies on the inhibition of AGEs mainly focused on food processing. However, there are few studies on the inhibition of AG...

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Inhibition of advance glycation end products formation, gastrointestinal digestion, absorption and toxicity: A comprehensive review

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