期刊论文

Wujun Ma

英文

Foods

2304-8158

2023

12

3

433-

10.3390/foods12030433

Conceptualization, W.M.; data curation, Y.Z., Y.X. and X.J.; writing—original draft preparation, Y.P., X.J. and Y.Z.; writing—review and editing, W.M., Y.Z. and J.D.; supervision, W.M. and Y.P.; project administration, W.M.; funding acquisition, Y.P. All authors have read and agreed to the published version of the manuscript. This work is supported by National Natural Science Foundation of China (No.31701506) and Youth Science Fund of Hubei Academy of Agricultural Sciences (2020NKYJJ03).

本校为其他机构

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