Analysis of speciation and bioavailability in vitro of major selenium species in selenium-enriched Rice and pork

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成果类型：

期刊论文

作者：

Shen, Xiaomin;Geng, Yawen;Feng, Hao;Guo, Xiao;Yang, Qing;...

通讯作者：

Gong, ZY

作者机构：

[Shen, Xiaomin; Gong, Zhiyong; Wu, Yongning; Guo, Xiao; Yang, Qing; Fang, Min] Wuhan Polytech Univ, Coll Food Sci & Engn, Key Lab Deep Proc Major Grain & Oil, Chinese Minist Educ, Wuhan 430023, Hubei, Peoples R China.

[Feng, Hao; Geng, Yawen] Hubei Prov Inst Food Supervis & Test, Key Lab Detect Technol Focus Chem Hazards Anim Der, Wuhan 430075, Peoples R China.

[Wu, Yongning] Chinese Acad Med Sci, Food Safety Res Unit 2019RU014, NHC Key Lab Food Safety Risk Assessment, China Natl Ctr Food Safety Risk Assessment, Beijing, Peoples R China.

[Gong, ZY] Coll Food Sci & Engn, 68 Xuefu South Rd, Wuhan 430023, Hubei, Peoples R China.

通讯机构：

[Gong, ZY ] C

Coll Food Sci & Engn, 68 Xuefu South Rd, Wuhan 430023, Hubei, Peoples R China.

语种：

英文

关键词：

In vitro bioaccessibility;In vitro bioavailability;Selenium speciation;Selenium-rich pork;Selenium-rich rice

期刊：

Food Chemistry

ISSN：

0308-8146

年：

2025

卷：

487

页码：

144687

DOI：

10.1016/j.foodchem.2025.144687

基金类别：

CRediT authorship contribution statement Xiaomin Shen: Writing – original draft, Methodology, Data curation. Yawen Geng: Writing – original draft, Data curation. Hao Feng: Software. Xiao Guo: Writing – review & editing, Supervision. Qing Yang: Methodology, Investigation. Min Fang: Validation, Resources. Yongning Wu: Formal analysis, Conceptualization. Zhiyong Gong: Writing – review & editing, acquisition.

机构署名：

本校为第一且通讯机构

院系归属：

食品科学与工程学院

摘要：

Selenium plays a crucial role in preventing chronic diseases. In China, pork and rice are primary dietary sources of selenium; however, there is limited knowledge regarding the speciation and bioavailability of selenium in these foods. This study investigated the effects of key parameters on the selenium extraction efficiency from selenium-enriched rice and pork. Additionally, the in vitro bioaccessibility and bioavailability of selenium were evaluated. Results indicated that the total selenium extraction efficiency from rice was 83.85 %, from...

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Analysis of speciation and bioavailability in vitro of major selenium species in selenium-enriched Rice and pork

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