Toward Exploring and Utilizing the Nutritional and Functional Properties of Cereal Crops

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作者信息关键词期刊信息基础信息归属信息摘要

成果类型：

期刊论文

作者：

Min Tu;Yin Li;Junli Chang;Guangyuan He;Yaqiong Wang

通讯作者：

Chang, J.;Li, Y.

作者机构：

[Guangyuan He] The Genetic Engineering International Cooperation Base of Chinese Ministry of Science and Technology, The Key Laboratory of Molecular Biophysics of Chinese Ministry of Education, College of Life Science and Technology, Huazhong University of Science & Technology, Wuhan 430074, China

These authors contributed equally to this work.

Hubei Technical Engineering Research Center for Chemical Utilization and Engineering Development of Agricultural and Byproduct Resources, School of Chemical and Environmental Engineering, Wuhan Polytechnic University, Wuhan 430023, China

Authors to whom correspondence should be addressed.

[Min Tu] Hubei Technical Engineering Research Center for Chemical Utilization and Engineering Development of Agricultural and Byproduct Resources, School of Chemical and Environmental Engineering, Wuhan Polytechnic University, Wuhan 430023, China<&wdkj&>These authors contributed equally to this work.

通讯机构：

[Yin Li; Junli Chang] T

The Genetic Engineering International Cooperation Base of Chinese Ministry of Science and Technology, The Key Laboratory of Molecular Biophysics of Chinese Ministry of Education, College of Life Science and Technology, Huazhong University of Science & Technology, Wuhan 430074, China<&wdkj&>Authors to whom correspondence should be addressed.

语种：

英文

期刊：

Foods

ISSN：

2304-8158

年：

2023

卷：

期：

页码：

976-

DOI：

10.3390/foods12050976

基金类别：

This research was funded by the National Major Projects of China (2016ZX08010004-004), the National Natural Science Foundation of China (31771418, 32272126), the Natural Science Foundation of Hubei China (2016CFB549), the Fundamental Research Funds for Central Universities, HUST (2021XXJS070, 3004170157) and Wuhan Knowledge Innovation Project (2022020801010073). This work was also supported by the Opening Fund of Key Laboratory of Forage and Endemic Crop Biology, Ministry of Education (FECBOF2021002), the Opening Fund of Hubei Key Laboratory of Bioinorganic Chemistry & Materia Medica (BCMM202205), the Start-Up Research Funding of Wuhan Polytechnic University (2021RZ100, 53210052172) and the Research Project of Wuhan Polytechnic University (2023Y24).

机构署名：

本校为其他机构

院系归属：

化学与环境工程学院

摘要：

Cereal crops are of great importance in the development of human civilization and fall into two groups, major crops and minor c...

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Toward Exploring and Utilizing the Nutritional and Functional Properties of Cereal Crops

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