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Effects of Pulsed Electric Field Treatment on Compression Properties and Solutes Diffusion Behaviors of Jerusalem artichoke

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成果类型:
期刊论文
作者:
Zhu, Zhenzhou;Zhang, Rui*;Grimi, Nabil;Vorobiev, Eugene
通讯作者:
Zhang, Rui
作者机构:
[Zhu, Zhenzhou] Wuhan Polytech Univ, Coll Food Sci & Engn, Wuhan 430023, Hubei, Peoples R China.
[Vorobiev, Eugene; Grimi, Nabil; Zhang, Rui] Univ Technol Compiegne, Ctr Rech Royallieu, Lab Transformat Integrees Matiere Renouvelable, ESCOM,TIMR,EA 4297, CS 60319, F-60203 Compiegne, France.
通讯机构:
[Zhang, Rui] U
Univ Technol Compiegne, Ctr Rech Royallieu, Lab Transformat Integrees Matiere Renouvelable, ESCOM,TIMR,EA 4297, CS 60319, F-60203 Compiegne, France.
语种:
英文
关键词:
Jerusalem artichoke;compression kinetic;diffusion;inulin;pulsed electric field
期刊:
Molecules
ISSN:
1420-3049
年:
2019
卷:
24
期:
3
页码:
24030559-1-24030559-9
基金类别:
National Natural Science Foundation of ChinaNational Natural Science Foundation of China (NSFC) [21506166]
机构署名:
本校为第一机构
院系归属:
食品科学与工程学院
摘要:
Jerusalem artichoke is widely used as raw material for industrial production of inulin. Pressing (compression) and diffusion are two effective technologies for bio-compounds' recovery from plants. In this work, pulsed electric field (PEF) treatment at 400, 600, and 800 V/cm during 100 ms was applied to facilitate juice and solutes recovery from Jerusalem artichoke. The application of PEF led to electroporation of cell membranes and enhanced the tissue compression/juice expression and solutes diffusion. The consolidation coefficient (calculated by application of semi-empirical model) of PEF tre...

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