Effect of pulsed electric fields pretreatment on juice expression and quality of chicory

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成果类型：

期刊论文

作者：

Zhang, Rui;Vorobiev, Eugene;Zhu, Zhenzhou*;Grimi, Nabil*

通讯作者：

Zhu, Zhenzhou;Grimi, Nabil

作者机构：

[Zhu, Zhenzhou; Zhang, Rui] Wuhan Polytech Univ, Natl R&D Ctr Se Rich Agr Prod Proc, Hubei Engn Res Ctr Deep Proc Green Se Rich Agr Pr, Sch Modern Ind Selenium Sci & Engn, Wuhan 430023, Peoples R China.

[Zhu, Zhenzhou; Zhang, Rui] Wuhan Polytech Univ, Key Lab Deep Proc Major Grain & Oil, Hubei Key Lab Proc & Transformat Agr Prod, Minist Educ, Wuhan 430023, Peoples R China.

[Vorobiev, Eugene; Grimi, Nabil] Sorbonne Univ, Univ Technol Compiegne, ESCOM, ESCOM EA 4297 TIMR,Ctr Rech Royallieu,CS 60319, F-60203 Compiegne, France.

通讯机构：

[Zhu, Zhenzhou] W

[Grimi, Nabil] S

Wuhan Polytech Univ, Natl R&D Ctr Se Rich Agr Prod Proc, Hubei Engn Res Ctr Deep Proc Green Se Rich Agr Pr, Sch Modern Ind Selenium Sci & Engn, Wuhan 430023, Peoples R China.

Sorbonne Univ, Univ Technol Compiegne, ESCOM, ESCOM EA 4297 TIMR,Ctr Rech Royallieu,CS 60319, F-60203 Compiegne, France.

语种：

英文

关键词：

Chicory juice;Extraction;Modeling;Pressing;Pulsed electric fields;Turbidity

期刊：

Innovative Food Science & Emerging Technologies

ISSN：

1466-8564

年：

2021

卷：

页码：

102842

DOI：

10.1016/j.ifset.2021.102842

基金类别：

The authors appreciate the support of Outstanding young and middle-aged science and technology innovation team in Hubei Province ( T2020012 ), Scientific and Technology Project of Enshi Tujia & Miao Autonomous Prefecture ( XYJ2020000021 ) and Key Innovation Team in Enshi Tujia and Miao Autonomous Prefecture , 2020.

机构署名：

本校为第一且通讯机构

院系归属：

食品科学与工程学院

硒科学与工程现代产业学院

摘要：

This study investigates the effects of pulsed electric fields (PEF) and freeze thawing (FT) pretreatments on juice yield and quality from chicory by pressing (P). The four different modes (P, PEF-[sbnd]P, FT-P and P-PEF-P) were compared. The effects of pressing mode, PEF conditions, cossettes size on the juice yield, and total soluble matter (°Bx), conductivity, pH, turbidity in expressed juices were evaluated. The pressing kinetics for different modes were also investigated. For studied modes, the highest juice yield and kinetic rate were obt...

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Effect of pulsed electric fields pretreatment on juice expression and quality of chicory

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