期刊论文

Hongxun Wang

英文

Foods

2304-8158

2023

12

1

44-

10.3390/foods12010044

Conceptualization, T.M.; Data curation, T.M., J.C., L.N. and H.W.; Formal analysis, T.M., Q.L. and H.W.; Funding acquisition, T.M.; Investigation, T.M., J.C. and L.N.; Validation, K.L., J.C. and L.N.; Visualization, T.M., Q.L., K.L. and H.W.; Writing—original draft, T.M., Y.Y. and H.W.; Writing—review and editing, W.H., Y.A. and K.L. All authors have read and agreed to the published version of the manuscript. This work was supported by the National Natural Science Foundation of China (32001764).

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Browning limits the commercial value of fresh-cut lotus root slices. Melatonin has been reported to play crucial plant roles in growth and development. However, the mechanisms in repressing the browning of fresh-cut lotuses are still unclear. In this study, fresh-cut lotus root slices were treated with melatonin, the physical signs of browning were tested, and then the selected samples (0 d, 6 d, 12 d) were used in multiomics analysis. Fresh-cut lotus root slices with a thickness of 4 mm were soaked in a 40 mmol/L melatonin solution for 10 min; then, the slices were packed in pallets and packa...