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Green tea polysaccharide conjugates and bovine serum albumin have a synergistic effect in improving the emulsification ability

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成果类型:
期刊论文
作者:
Chen, Xiaoqiang;Li, Mengyang;Shao, Ruixiang;Cheng, Shuiyuan;Chen, Jianxin;...
通讯作者:
Chen, XQ
作者机构:
[Cheng, Shuiyuan; Chen, Xiaoqiang] Wuhan Polytech Univ, Sch Life Sci & Technol, Wuhan 430023, Peoples R China.
[Li, Mengyang; Xiao, Yuan; Shao, Ruixiang; Chen, Xiaoqiang] Hubei Univ Technol, Minist Educ, Cooperat Innovat Ctr Ind Fermentat, Key Lab Fermentat Engn,Minist Educ & Hubei Prov, Wuhan 430068, Peoples R China.
[Chen, Jianxin] Chinese Acad Agr Sci, Tea Res Inst, Hangzhou 310008, Peoples R China.
[Cheng, Junhua] Hubei Sanhua Ecol Agr Technol Dev Co LTD, Huangshi 435112, Peoples R China.
通讯机构:
[Chen, XQ ] W
Wuhan Polytech Univ, Sch Life Sci & Technol, Wuhan 430023, Peoples R China.
语种:
英文
关键词:
Bovine serum albumin;Emulsification ability;Tea polysaccharide conjugates
期刊:
International Journal of Biological Macromolecules
ISSN:
0141-8130
年:
2024
卷:
257
期:
Pt 2
页码:
128692
基金类别:
National Natural Science Foundation of China [31871813]
机构署名:
本校为第一且通讯机构
摘要:
Our previous study revealed that green tea polysaccharide conjugate (gTPC) has emulsion effect, but its emulsifying ability is weak. In order to improve the emulsification ability of gTPC, gTPC and bovine serum albumin (BSA) were combined to form five different mass proportions of the TPC/BSA (TB) complex: TPC/BSA: 5:1, 5:2, 5:3, 5:4, and 5:5 w/w. We observed that the 5:5 w/w TB emulsion was more hydrophobic and surface-active. Furthermore, the emulsions prepared using 50.00wt% medium-chain triglycerides exhibited the best stability. In additio...

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