期刊论文

中文

当代经济管理

1673-0461

2013

35

5

40-45

10.3969/j.issn.1673-0461.2013.05.006

湖北省教育厅人文社会科学研究重点项目（2011jyte117）；

本校为其他机构

企业核心竞争力的培养和提升是促进中国乳品企业健康发展必须解决的一个现实问题。 在分析企业文化与企业核心竞争力关系的基础上， 选取 43 个较为成功的乳品企业作为样本， 采用文本信息挖掘方法， 从乳品企业的企业文化中提炼出核心竞争力因子， 运用聚类分析法将乳品企业分成三大类， 给出每一类企业核心竞争力因子的构成， 通过核心竞争力因子的拓展， 使中国乳品企业能顺应时代发展的需要， 也为相关食品企业构建核心竞争力提供借鉴。

The cultivating and enhancing of the core competence of dairy enterprises is a real problem that must be addressed to promote the healthy development of Chinese dairy enterprises. According to the relationship between corporate culture and core competence, this article selected 43 dairy enterprises as samples. Firstly, the dairy enterprises＇ core competence factors were refined from dairy enterprises＇ corporate culture with the method of text information mining. Secondly, these dairy enterprises were classified into three types by cluster ana...