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Evaluation of Pre-Harvest Nutrient Composition and Functional Active Substances in Various Lotus Roots

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成果类型:
期刊论文
作者:
Dong, Wanyu;Liu, Xueting;Yi, Yang;Wang, Limei;Hou, Wenfu;...
通讯作者:
Min, T
作者机构:
[Dong, Wanyu; Hou, Wenfu; Min, Ting; Yi, Yang; Ai, Youwei; Liu, Xueting] Wuhan Polytech Univ, Coll Food Sci & Engn, Wuhan 430023, Peoples R China.
[Wang, Hongxun; Min, Ting; Yi, Yang] Wuhan Polytech Univ, Hubei Key Lab Proc & Transformat Agr Prod, Wuhan 430023, Peoples R China.
[Wang, Hongxun; Wang, Limei] Wuhan Polytech Univ, Sch Biol & Pharmaceut Engn, Wuhan 430023, Peoples R China.
通讯机构:
[Min, T ] W
Wuhan Polytech Univ, Coll Food Sci & Engn, Wuhan 430023, Peoples R China.
Wuhan Polytech Univ, Hubei Key Lab Proc & Transformat Agr Prod, Wuhan 430023, Peoples R China.
语种:
英文
关键词:
lotus root;variety;harvest period;nutrient composition;functional active substance
期刊:
Foods
ISSN:
2304-8158
年:
2024
卷:
13
期:
14
页码:
2297-
基金类别:
Conceptualization, W.D. and X.L.; methodology, W.D. and T.M.; software, Y.Y.; validation, W.D. and W.H.; formal analysis, X.L. and Y.A.; investigation, Y.Y. and W.H.; resources, L.W. and T.M.; data curation, H.W. and T.M.; writing—original draft preparation, W.D. and X.L.; writing—review and editing, T.M., Y.Y. and H.W.; visualization, Y.A. and H.W.; supervision, L.W. and Y.Y.; project administration, W.D. and X.L.; funding acquisition, T.M., H.W. and W.H. All authors have read and agreed to the published version of the manuscript. This research was funded by Hubei Province Key Research and Development Plan Project, grant number 2022BBA0023.
机构署名:
本校为第一且通讯机构
院系归属:
食品科学与工程学院
生命科学与技术学院
摘要:
This study investigated the impact of variety and harvest time on the visual appearance, nutritional quality, and functional active substances of six lotus root cultivars: "Xinsanwu", "Wuzhi No. 2", "Baiyuzhan", "Huaqilian", "Elian No. 6", and "Elian No. 5". Samples were collected monthly from December 2023 to April 2024. A nutrient analysis revealed a decrease in the water content with a delayed harvest. The total soluble solids and soluble sugar content peaked towards the end and middle-to-late harvest periods, respectively. Starch levels initially increased before declining, while the solub...

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