Regulation of interfacial mechanics of soy protein via co-extraction with flaxseed protein for efficient fabrication of foams and emulsions

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成果类型：

期刊论文

作者：

Shao, Jiaqi;Yang, Jing;Jin, Weiping;Huang, Fenghong;Xiao, Junxia;...

通讯作者：

Peng, Dengfeng;Deng, QC

作者机构：

[Deng, Qianchun; Deng, QC; Chen, Yashu; Chen, Hongjian; Peng, Dengfeng; Yang, Jing; Peng, DF; Shao, Jiaqi; Huang, Fenghong] Chinese Acad Agr Sci, Oil Crops Res Inst, Hubei Res Ctr Oil & Plant Prot Engn Technol, Key Lab Oilseeds Proc,Oil Crops & Lipids Proc Tech, Wuhan 430062, Hubei, Peoples R China.

[Xiao, Junxia; Shao, Jiaqi] Qingdao Agr Univ, Coll Food Sci & Engn, Qingdao 266109, Shandong, Peoples R China.

[Jin, Weiping] Wuhan Polytech Univ, Coll Food Sci & Engn, Wuhan 430023, Hubei, Peoples R China.

[Geng, Fang] Chengdu Univ, Sch Food & Biol Engn, Key Lab Coarse Cereal Proc, Minist Agr & Rural Affairs, Chengdu 610106, Sichuan, Peoples R China.

通讯机构：

[Deng, QC ; Peng, DF] C

Chinese Acad Agr Sci, Oil Crops Res Inst, Hubei Res Ctr Oil & Plant Prot Engn Technol, Key Lab Oilseeds Proc,Oil Crops & Lipids Proc Tech, Wuhan 430062, Hubei, Peoples R China.

语种：

英文

关键词：

Air-/oil–water interfaces;Co-extraction;Emulsion/foam;Natural nanoparticle;Plant protein

期刊：

Food Research International

ISSN：

0963-9969

年：

2024

卷：

175

页码：

113673

DOI：

10.1016/j.foodres.2023.113673

基金类别：

Major science and technology projects in the Xinjiang Uygur Autonomous Region [2022A02004]; National Key Research and Development program of China [2021YFD2100400]; Young Talents of Chinese Academy of Agricultural Sciences; Wuhan Yellow Crane Talents

机构署名：

本校为其他机构

院系归属：

食品科学与工程学院

摘要：

Enrichment of plant proteins with functionality is of great importance for expanding their application in food formulations. This study proposed an innovation to co-enrich soy protein and flaxseed protein to act as efficient interfacial stabilizers for generating foams and emulsions. The structure, interfacial properties, and functionalities of the soy protein-flaxseed protein natural nanoparticles (SFNPs) obtained by alkali extraction-isoelectric precipitation (AE) and salt extraction-dialysis (SE) methods were investigated. Overall, the foamability of AE-SFNPs (194.67%) was 1.45-fold that of...

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Regulation of interfacial mechanics of soy protein via co-extraction with flaxseed protein for efficient fabrication of foams and emulsions

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