An overview of the traditional and innovative approaches for pectin extraction from plant food wastes and by-products: Ultrasound-, microwaves-, and enzyme-assisted extraction

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作者信息关键词期刊信息基础信息归属信息摘要

成果类型：

期刊论文

作者：

Maric, Mirela;Grassino, Antonela Nincevic;Zhu, Zhenzhou;Barba, Francisco J.*;Brncic, Mladen*;...

通讯作者：

Brncic, Mladen;Barba, Francisco J.

作者机构：

[Maric, Mirela] Aviva Polyclin, Zagreb, Croatia.

[Brncic, Suzana Rimac; Grassino, Antonela Nincevic; Brncic, Mladen] Univ Zagreb, Fac Food Technol & Biotechnol, Zagreb, Croatia.

[Zhu, Zhenzhou] Wuhan Polytech Univ, Sch Food Sci & Engn, Wuhan 430023, Hubei, Peoples R China.

[Barba, Francisco J.] Univ Valencia, Nutr & Food Sci Area, Prevent Med & Publ Hlth, Food Sci Toxicol & Forens Med Dept,Fac Pharm, Avda Vicent Andres Estelles S-N, E-46100 Valencia, Spain.

通讯机构：

[Brncic, Mladen; Barba, Francisco J.] U

Univ Zagreb, Fac Food Technol & Biotechnol, Zagreb, Croatia.

Univ Valencia, Nutr & Food Sci Area, Prevent Med & Publ Hlth, Food Sci Toxicol & Forens Med Dept,Fac Pharm, Avda Vicent Andres Estelles S-N, E-46100 Valencia, Spain.

语种：

英文

关键词：

By-products;Enzyme-assisted extraction;Food wastes;Microwaves;Pectin;Ultrasound

期刊：

Trends in Food Science & Technology

ISSN：

0924-2244

年：

2018

卷：

页码：

28-37

DOI：

10.1016/j.tifs.2018.03.022

机构署名：

本校为其他机构

院系归属：

食品科学与工程学院

摘要：

Background: A large amount of food wastes and by-products are produced from farm to plate. They represent valuable sources for the production of high-added value compounds such as pectin. Pectin is the methylated ester of polygalacturonic acid and presents a wide range of applications in pharmaceutical and cosmetic products as well as in food industry such as gelling agent in fruit-based products, stabilizer in fruit and milk beverages and fruit filling for bakery and confectionary products, among others. Therefore, pectin recovery is of great ...

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An overview of the traditional and innovative approaches for pectin extraction from plant food wastes and by-products: Ultrasound-, microwaves-, and enzyme-assisted extraction

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