期刊论文

Qiu, Y.;Wu, L.

英文

Food Control

0956-7135

2022

137

108928

10.1016/j.foodcont.2022.108928

CRediT authorship contribution statement Jianglin Xiong: Conceptualization, Methodology, Validation, Statistical analysis, Writing – original draft. Defeng Wen: Methodology, Sample collection and preservation, Sample analysis, Validation. Hualin Zhou: Sample collection, Data curation, Manuscript proofreading. Rong Chen: Sample analysis. Hua Wang: Sample collection. Chong Wang: Sample collection. Zhongyuan Wu: Sample analysis protocol. Yinsheng Qiu: Project administration, acquisition. Lingying Wu: Conceptualization, Writing –

本校为第一机构

We investigated the occurrence of aflatoxin M1 (AFM1) in yogurt and milk, including pasteurized, ultra-high temperature (UHT), and extended shelf life (ESL) milk samples, from central-eastern China and assessed the risk of AFM1 exposure in consumers. We collected 845 milk samples, consisting of yogurt (329), pasteurized milk (288), ESL milk (120), and UHT milk (108) from Hubei, Zhejiang, and Fujian provinces during winter season. The AFM1 levels in milk samples were determined using a validated enzyme-linked immunosorbent assay method. We detec...