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Formation, Stability and Self-Assembly Behaviour of the Collagen-Like Triple Helix Confirmation: The Role of Ser, Ala and Arg/Glu

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成果类型:
期刊论文
作者:
Shu, Feiyi;Dai, Chun;Wang, Haibo*;Xu, Chengzhi*;Wie, Benmei;...
通讯作者:
Wang, Haibo;Xu, Chengzhi
作者机构:
[Xu, Yuling; Xu, Chengzhi; Li, Sheng; Wang, Haibo; Wie, Benmei; He, Lang; Shu, Feiyi; Xu, CZ; Zhang, Juntao] Wuhan Polytech Univ, Sch Chem & Environm Engn, Wuhan, Hubei, Peoples R China.
[Dai, Chun] Wuhan Polytech Univ, Sch Food Sci & Engn, Wuhan, Hubei, Peoples R China.
通讯机构:
[Wang, HB; Xu, CZ] W
Wuhan Polytech Univ, Sch Chem & Environm Engn, Wuhan, Hubei, Peoples R China.
语种:
英文
关键词:
amino acids;collagen;self-assembly;stability;triple helix conformation
期刊:
ChemistrySelect
ISSN:
2365-6549
年:
2019
卷:
4
期:
45
页码:
13370-13379
基金类别:
National Natural Science Foundation of ChinaNational Natural Science Foundation of China [21676208, 21706201]; Natural Science Foundation of Hubei ProvinceNatural Science Foundation of Hubei Province [2018CFA030, 2019CFB252]; Foundation of Hubei Educational Commission [Q20181806]; Wuhan Morning Light Plan of Youth Science and Technology [2017050304010326]; Application Foundation Frontier Project of Wuhan Science and Technology Bureau [2019020701011478]
机构署名:
本校为第一且通讯机构
院系归属:
食品科学与工程学院
化学与环境工程学院
摘要:
AbstractThe unique sequence of the α‐chain is the structural cornerstone of the collagen triple helix that dictates its conformation and molecular behavior. In this study, collagen‐like peptides of varying sequence characteristics were designed to elucidate the role of Ser (polar residues), Ala (non‐polar residues), and Arg/Glu (ionizable residues) in the formation, kinetics, and stability of the triple helix, and its self‐assembly behavior. We found that the introduction of other common amino acids in (Gly‐Hyp‐Pro)n results in varying d...

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