Integration of probabilistic exposure assessment and risk characterization for perchlorate in infant formula and supplementary food

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成果类型：

期刊论文

作者：

Liu, Xin;Han, Hui;Xu, Hao;Zhang, Hu;Fang, Min;...

通讯作者：

Gong, Zhiyong

作者机构：

[Han, Hui; Xu, Hao; Gong, Zhiyong; Zhang, Hu; Wu, Yongning; Wang, Qiao; Liu, Xin; Fang, Min] Wuhan Polytech Univ, Coll Food Sci & Engn, Wuhan 430023, Peoples R China.

[Gong, Zhiyong; Wang, Qiao; Liu, Xin; Fang, Min] Wuhan Polytech Univ, Key Lab Deep Proc Major Grain & Oil, Hubei Key Lab Proc & Transformat Agr Prod, Minist Educ, Wuhan 430023, Peoples R China.

[Li, Jingguang; Wu, Yongning] Chinese Acad Med Sci, China Natl Ctr Food Safety Risk Assessment, NHC Key Lab Food Safety Risk Assessment, Food Safety Res Unit 2019RU014, Beijing 100021, Peoples R China.

[Gong, Zhiyong] Wuhan Polytech Univ, 68 Xuefu South Rd, Wuhan 430023, Peoples R China.

通讯机构：

[Zhiyong Gong] C

College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, 430023, China<&wdkj&>Key Laboratory for Deep Processing of Major Grain and Oil, Ministry of Education, Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Wuhan Polytechnic University, Wuhan, 430023, China

语种：

英文

关键词：

Infant food;Perchlorate;Probabilistic exposure;Risk assessment

期刊：

Food and Chemical Toxicology

ISSN：

0278-6915

年：

2022

卷：

168

页码：

113347

DOI：

10.1016/j.fct.2022.113347

基金类别：

CRediT authorship contribution statement Xin Liu: Methodology, Writing – original draft, Project administration. Hui Han: Investigation, Software, Formal analysis. Hao Xu: Investigation, Methodology, Data curation. Hu Zhang: Investigation, Validation. Min Fang: Formal analysis, Validation. Qiao Wang: Methodology, Formal analysis. Jingguang Li: Resources, Writing – review & editing, acquisition. Yongning Wu: Resources, Writing – review & editing, Review. Zhiyong Gong: Conceptualization, Supervision, acquisition.

机构署名：

本校为第一机构

院系归属：

食品科学与工程学院

摘要：

Infants are the primary susceptible population to perchlorate exposure-related adverse health effects, while information on their dietary intake of perchlorate via infant food remains limited. This study determined perchlorate in six categories of baby food commodities commonly consumed by 0–36 months infants. A probabilistic approach with Monte Carlo simulation was used to estimate perchlorate's daily intake (EDI) considering uncertainty and variability. Results showed that the average perchlorate concentration in infant food ranged from 3.42...

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Integration of probabilistic exposure assessment and risk characterization for perchlorate in infant formula and supplementary food

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