[Changyan Zhou; Zeyuan Huang] College of Food Science and Engineering, Wuhan Polytechnic University
语种：
英文
年：
2013
页码：
124-129
会议名称：
2013 4th International Conference on Food Engineering and Biotechnology(ICFEB 2013)
会议时间：
2013-05-19
会议地点：
Copenhagen,Denmark
基金类别：
supported by the National Spark Program (No. 2010GA760002)
机构署名：
本校为第一机构
院系归属：
食品科学与工程学院
摘要：
Fermentative strains were chosen from the predominant strains of cured fish and then were inoculated. The optimal technological parameters for cured fish with fermentative strains were stud...
