期刊论文

Wu, Guoyao

英文

Amino Acids

0939-4451

2016

48

4

993-1001

10.1007/s00726-015-2145-4

This research was supported by grants from Hubei Provincial Key Project for Scientific and Technical Innovation (2014ABA022), Hubei Hundred Talent program, Natural Science Foundation of Hubei Province (2013CFA097 and 2013CFB325), the International Council of Amino Acid Science (Brussels, Belgium), the Agriculture and Food Research Initiative Competitive Grant from the Animal Growth & Nutrient Utilization Program of the USDA National Institute of Food and Agriculture (2014-67015-21770), and Texas A&M AgriLife Research (H-8200). Y.Q. Hou, D.S. Che, and F.L. Wang were supported by Fellowships from the China Scholarship Council.

本校为第一且通讯机构

Recent studies suggest an important role for l-homoarginine in cardiovascular, hepatic and neurological functions, as well as the regulation of glucose metabolism. However, little is known about whole-body l-homoarginine synthesis or its response to dietary l-arginine intake in animals. Four series of experiments were conducted to determine l-homoarginine synthesis and catabolism in pigs and rats. In Experiment 1, male and female pigs were fed a corn- and soybean meal-based diet supplemented with 0.0-2.42 % l-arginine-HCl. In Experiment 2, male...