Peach (Prunus persica) is one of the most economically important crops, its fruit quality is defined by various criteria, including external quality and fruit taste. Peach contain anthocyanins as the main pigment with important nutritional and medical usages. Therefore, increasing the anthocyanin content in peach skin can make the fruit appearance of bright and attractive. This study investigated the formation mechanism of the external quality of peach fruit and utilized RNA-seq technology to analyze the molecular mechanisms of anthocyanin biosynthesis regulation in P. persica fruit skin. Appr...
