Dietary DHA/EPA Ratio Changes Fatty Acid Composition and Attenuates Diet-Induced Accumulation of Lipid in the Liver of ApoE(-/-) Mice

首页 > 成果 > 详情

认领

导出

Link by DOI

反馈

作者信息关键词期刊信息基础信息归属信息摘要

成果类型：

期刊论文

作者：

Liu, Liang;Hu, Qinling;Wu, Huihui;Wang, Xiujing;Gao, Chao;...

通讯作者：

Gong, Zhiyong

作者机构：

[Wang, Xiujing; Wu, Huihui; Gong, Zhiyong; Liu, Liang; Hu, Qinling] Minist Educ, Key Lab Deep Proc Major Grain & Oil, Wuhan 430023, Hubei, Peoples R China.

[Wang, Xiujing; Wu, Huihui; Gong, Zhiyong; Liu, Liang; Hu, Qinling] Wuhan Polytech Univ, Coll Food Sci & Engn, Wuhan 430023, Hubei, Peoples R China.

[Gong, Zhiyong; Liu, Liang] Wuhan Polytech Univ, Hubei Key Lab Proc & Transformat Agr Prod, Wuhan 430023, Hubei, Peoples R China.

[Gao, Chao] Chinese Ctr Dis Control & Prevent, Natl Inst Nutr & Hlth, Beijing 100050, Peoples R China.

[Chen, Guoxun] Univ Tennessee, Dept Nutr, Knoxville, TN 37996 USA.

通讯机构：

[Gong, Zhiyong] M

[Gong, Zhiyong] W

Minist Educ, Key Lab Deep Proc Major Grain & Oil, Wuhan 430023, Hubei, Peoples R China.

Wuhan Polytech Univ, Coll Food Sci & Engn, Wuhan 430023, Hubei, Peoples R China.

Wuhan Polytech Univ, Hubei Key Lab Proc & Transformat Agr Prod, Wuhan 430023, Hubei, Peoples R China.

语种：

英文

期刊：

Oxidative Medicine and Cellular Longevity

ISSN：

1942-0900

年：

2018

卷：

2018

页码：

6256802

DOI：

10.1155/2018/6256802

基金类别：

National Key Research and Development Program of China [2017YFC1600500]; National High-Tech Research and Development ProjectsNational High Technology Research and Development Program of China [2010AA023003]; National Natural Science Foundation of ChinaNational Natural Science Foundation of China (NSFC) [31201351]; Young Elite Scientists Sponsorship Program by CAST (China Association for Science and Technology) [YESS20160164]; Chinese Nutrition Society DSM Research Fund

机构署名：

本校为通讯机构

院系归属：

食品科学与工程学院

摘要：

Diets containing various docosahexaenoic acid (DHA)/eicosapentaenoic acid (EPA) ratios protect against liver damage in mice fed with a high-fat diet (HFD). However, it is unclear whether these beneficial roles of DHA and EPA are associated with alterations of fatty acid (FA) composition in the liver. This study evaluated the positive impacts of n-6/n-3 polyunsaturated fatty acids (PUFAs) containing different DHA/EPA ratios on HFD-induced liver disease and alterations of the hepatic FA composition. ApoE−/− mice were fed with HFDs with various ratios of DHA/EPA (2: 1, 1: 1, and 1: 2)...

反馈

产权有误：本人成果被他人认领

数据有误：数据基本信息有误

归属有误：成果的院系归属、机构署名归属有误

其他原因：

验证码：

看不清楚，换一个

确定

取消

成果认领

标题：

用户	作者	通讯作者	--
	请选择	请选择	--

确定

取消

Dietary DHA/EPA Ratio Changes Fatty Acid Composition and Attenuates Diet-Induced Accumulation of Lipid in the Liver of ApoE(-/-) Mice

反馈

成果认领

提示

该栏目需要登录且有访问权限才可以访问