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Recent advances in valorization of Chaenomeles fruit: A review of botanical profile, phytochemistry, advanced extraction technologies and bioactivities

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成果类型:
期刊论文
作者:
Zhang, Rui;Li, Shuyi;Zhu, Zhenzhou*;He, Jingren
通讯作者:
Zhu, Zhenzhou
作者机构:
[Li, Shuyi; Zhu, Zhenzhou; Zhang, Rui; He, Jingren] Wuhan Polytech Univ, Coll Food Sci & Engn, 68 Xuefu South Rd, Wuhan 430023, Hubei, Peoples R China.
[Li, Shuyi; Zhu, Zhenzhou; He, Jingren] Minist Educ, Key Lab Deep Proc Major Grain & Oil, Wuhan 430023, Hubei, Peoples R China.
通讯机构:
[Zhu, Zhenzhou] W
Wuhan Polytech Univ, Coll Food Sci & Engn, 68 Xuefu South Rd, Wuhan 430023, Hubei, Peoples R China.
语种:
英文
关键词:
Bioactivities;Chaenomeles;Extraction;Mugua;Phytochemistry
期刊:
Trends in Food Science & Technology
ISSN:
0924-2244
年:
2019
卷:
91
页码:
467-482
基金类别:
The authors thank to the financial support of “Chutian Scholar Plan” and “One Hundred-Talent Program” of Hubei Province , China.
机构署名:
本校为第一且通讯机构
院系归属:
食品科学与工程学院
摘要:
Background: The genus Chaenomeles Lindley (Chaenomeles), known as Mugua (in Chinese), is a medicinal and edible plant that is considered a functional source for human health promoting. Numerous bio-, chemical- and physical technologies have been applied to explore the relationship between the phytochemistry of Chaenomeles and their bioactivities, opening the door to their potential application in the field of function food and traditional Chinese medicine. Scope and approach: This paper aimed to systematically summarize available information on...

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