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Ultrasound treatment of herbal extraction residue to enhance enzymatic saccharification

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成果类型:
期刊论文
作者:
Zhenzhou Zhu;Sirong Wu;Benkun Qi*;Caixia Wang;Jianquan Luo;...
通讯作者:
Benkun Qi
作者机构:
[Zhenzhou Zhu] Hubei Engineering Research Center for Deep Processing of Green Se-rich Agricultural Products, School of Modern Industry for Selenium Science and Engineering, Wuhan Polytechnic University, Wuhan, 430023, China
National R&D Center for Se-rich Agricultural Products Processing, College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, 430023, China
[Benkun Qi] State Key Laboratory of Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Sciences, Beijing, 100190, China
[Caixia Wang] Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing, 100700, China
University of Chinese Academy of Sciences, Beijing, 100049, China
通讯机构:
[Benkun Qi] S
State Key Laboratory of Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Sciences, Beijing, 100190, China
语种:
英文
关键词:
Herbal residue;Ultrasound;Enzymatic hydrolysis;Cellulase;Amylolytic enzymes;Bioconversion
期刊:
Results in Engineering
ISSN:
2590-1230
年:
2023
卷:
20
页码:
101530
机构署名:
本校为第一机构
院系归属:
食品科学与工程学院
硒科学与工程现代产业学院
摘要:
The utilization of herbal extraction residues (HERs) for production of valuable products has gained significant momentum in recent years. In this study, Lianhua Qingwen residue (LQR) was selected as a representative HER for enzymatic saccharification. By subjecting starch-containing raw unpretreated LQR to direct hydrolysis using a combination of cellulolytic and amylolytic enzyme, a glucan conversion of around 60 % was achieved within 48 h. To further enhance the hydrolysis rate and yield, ultrasound treatment of LQR samples was conducted. Inv...

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