期刊论文

Jin, WP;Shen, WY

英文

Food Hydrocolloids

0268-005X

2024

146

109154

10.1016/j.foodhyd.2023.109154

Statement of author contribution Yifei Niu: Writing original draft, Data curation; Yu Li: Data curation, Formal analysis; Yuqian Qiao: Data curation; Fang Li: Methodology, Formal analysis; Dengfeng Peng: Writing review & editing; Wangyang Shen: Methodology, Visualization; Weiping Jin: acquisition, Conceptualization, Writing review & editing; Qingrong Huang: Conceptualization, Supervision.

本校为第一且通讯机构

Oil bodies, which are lipid-storage organelles in plant seeds, are stabilized by monolayer of phospholipids and oil body associated proteins (OBAPs). OBAPs have unique interfacial characteristics but poor water-solubility because they contain long hydrophobic segments. In this paper, dextran with different molecular weights (5, 10, and 20 kDa) was grafted onto the C- and N-terminal ends of OBAPs through in situ Maillard reaction on the surface of oil bodies. Grafting of dextran increases the length of the hydrophilic region of OBAPs, which impr...