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Transcription Profiles Reveal the Regulatory Synthesis of Phenols during the Development of Lotus Rhizome (Nelumbo nucifera Gaertn)

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成果类型:
期刊论文
作者:
Min, Ting;Bao, Yinqiu;Zhou, Baixue;Yi, Yang;Wang, Limei;...
通讯作者:
Wang, Hongxun
作者机构:
[Min, Ting; Bao, Yinqiu; Zhou, Baixue; Yi, Yang; Hou, Wenfu; Ai, Youwei] Wuhan Polytech Univ, Coll Food Sci & Engn, Wuhan 430023, Hubei, Peoples R China
[Wang, Limei; Wang, Hongxun] Wuhan Polytech Univ, Sch Biol & Pharmaceut Engn, Wuhan 430023, Hubei, Peoples R China
通讯机构:
[Wang, Hongxun] W
Wuhan Polytech Univ, Sch Biol & Pharmaceut Engn, Wuhan 430023, Hubei, Peoples R China.
语种:
英文
关键词:
RNA-seq;lotus rhizome;phenols;qRT-PCR
期刊:
International Journal of Molecular Sciences
ISSN:
1422-0067
年:
2019
卷:
20
期:
11
页码:
ARTN 2735
基金类别:
Funding: This research was supported by the National Key Research and Development Program of China (2016YFD0400103), the Sci-tech Innovation Project for Excellent Young and Middle-Aged University Teachers of Hubei Province (T201809), and the Research Institute of Wuhan Polytechnic University (2018J02).
机构署名:
本校为第一且通讯机构
院系归属:
食品科学与工程学院
生命科学与技术学院
摘要:
Lotus (Nelumbo nucifera Gaertn) is a wetland vegetable famous for its nutritional and medicinal value. Phenolic compounds are secondary metabolites that play important roles in the browning of fresh-cut fruits and vegetables, and chemical constituents are extracted from lotus for medicine due to their high antioxidant activity. Studies have explored in depth the changes in phenolic compounds during browning, while little is known about their synthesis during the formation of lotus rhizome. In this study, transcriptomic analyses of six samples were performed during lotus rhizome formation using...

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