The residual occurrences of Bacillus thuringiensis biopesticides in food and beverages

首页 > 成果 > 详情

认领

导出

Link by DOI

反馈

作者信息关键词期刊信息基础信息归属信息摘要

成果类型：

期刊论文

作者：

Zhou, Guoping;Yan, Jianping;Zheng Dasheng;Zhou, Xiaohui;Yuan, Zhiming*

通讯作者：

Yuan, Zhiming

作者机构：

[Yuan, Zhiming; Yan, Jianping; Zheng Dasheng; Zhou, Guoping] Chinese Acad Sci, Wuhan Inst Virol, State Key Lab Virol, Wuhan 430071, Peoples R China.

[Zhou, Guoping; Zhou, Xiaohui] Wuhan Polytech Univ, Dept Bioengn & Pharmaceut Engn, Wuhan 430023, Peoples R China.

[Zhou, Guoping] Chinese Acad Sci, Grad Sch, Beijing 100039, Peoples R China.

通讯机构：

[Yuan, Zhiming] C

Chinese Acad Sci, Wuhan Inst Virol, State Key Lab Virol, Wuhan 430071, Peoples R China.

语种：

英文

关键词：

kaiyan;lvpuan;pesticide;qiangdi;sutai;unclassified drug;article;Bacillus thuringiensis;bacterial gene;bacterial strain;bacterium isolate;bacterium isolation;beverage;commercial phenomena;controlled study;cry1a gene;food;fruit juice;ice cream;milk;nonhuman;peach;polyacrylamide gel electrophoresis;polymerase chain reaction;random amplified polymorphic DNA;serotyping;sporogenesis;tea;Animals;Bacillus thuringiensis;Bacterial Proteins;Beverages;DNA, Bacterial;Electrophoresis, Polyacrylamide Gel;Endotoxins;Food Contamination;Fruit;Gene Expression Regulation, Bacterial;Hemolysin Proteins;Humans;Insecticides;Milk;Random Amplified Polymorphic DNA Technique;Serotyping;Spores, Bacterial;Tea;Bacillus thuringiensis;Prunus persica

期刊：

International Journal of Food Microbiology

ISSN：

0168-1605

年：

2008

卷：

127

期：

1-2

页码：

68-72

DOI：

10.1016/j.ijfoodmicro.2008.06.004

基金类别：

We are grateful to Dr. Simon Rayner for critical reading of the manuscript, and Miss Jingmiao Tang for her technical assistance. The project was supported by a 973 project (2003CB114201).

机构署名：

本校为其他机构

院系归属：

生命科学与技术学院

摘要：

In 2006, 54 pasteurized full fat milk samples, 40 ice-cream samples, and two green-tea beverage samples were analyzed and a total of 19 Bacillus thuringiensis-like strains were isolated, nine from seven pasteurized milks, one from an ice-cream with peach pulp and juice, and nine from two green-tea beverages. These strains were classified as B. thuringiensis, contained the cry1A gene and produced crystal inclusions during sporulation. All strains were characterized by a serotyping test, SDS-PAGE, random amplified polymorphic DNA, and enterotoxic...

反馈

产权有误：本人成果被他人认领

数据有误：数据基本信息有误

归属有误：成果的院系归属、机构署名归属有误

其他原因：

验证码：

看不清楚，换一个

确定

取消

成果认领

标题：

用户	作者	通讯作者	--
	请选择	请选择	--

确定

取消

The residual occurrences of Bacillus thuringiensis biopesticides in food and beverages

反馈

成果认领

提示

该栏目需要登录且有访问权限才可以访问