期刊论文

中文

饲料工业

1001-991X

2016

37

10

13-17

10.13302/j.cnki.fi.2016.10.004

:“十二五”国家科技支撑计划[2012BAD39B04 :湖北省重大科技攻关项目“新型饲料产品开发——猪禽饲料中抗生素替代品的研究 :示范应用[2014ABA022]”

本校为第一机构

试验旨在研究三乳酸甘油酯和橄榄油对冷应激肉鸡生长性能、血液生化指标及血液抗氧化能力的影响。选用200只1日龄科宝肉鸡,随机分为4个处理组：对照组、冷应激组、乳酸甘油酯组、橄榄油组,分别饲喂基础日粮、基础日粮、基础日粮＋500 mg/kg三乳酸甘油酯、以橄榄油替代豆油的基础日粮,每组5个重复,每个重复10只鸡。试验第1周各组温度控制在32～34℃,第2周控制在30～32℃,试验第3～6周冷应激组、乳酸甘油酯组、橄榄油组控制在（10±2）℃,而对照组维持在（26±2）℃,湿度50%～60%。试验结果表明：①与对照组相比,冷应激处理降低了肉鸡的生长性能、部分组织器官相对重量（胸腺、法氏囊、腿肌）和血...

This study was conducted to investigate the effects of lacti-glyceride and olive oil on growthperformance, blood biochemical parameters and anti-oxidative capacity of cold-stressed broilers. Twohundred 1-day-old Cobb chickens were randomly divided into four groups（control group, cold-stressgroup, lacti-glyceride group, and olive oil group）. Each treatment has 5 replicate pens and 10 chick-ens per pen. The control group and cold-stress group were fed a basal diet, whereas lacti-glyceridegroup were fed basal diet ＋ 500 mg/kg lacti-glyceride an...