期刊论文

Effect of fermented cassava alcohol lees on production performance and nutrient digestibility of growing pigs

中文

饲料工业

1001-991X

2017

38

10

26-30

10.13302/j.cnki.fi.2017.10.006

本校为第一机构

试验研究不同水平的发酵木薯酒精糟对生长猪生产性能的影响.选择200头初始体重约(26.35±0.43) kg的生长猪,随机分为5个处理组,每组4个重复,每个重复10头猪.5个处理组分别为:A组为对照组,饲喂基础日粮;B组、C组和D组分别为发酵木薯酒精糟用量为2％、6％和15％的配合日粮组,E组则为用发酵木薯酒精糟直接替代6％基础日粮的混合日粮组.结果表明,B组和C组的日增重较A组分别提高了6.45％(P＞0.05)和4.84％(P＞0.05),各试验组料肉比均低于对照组,分别降低了7.48％、9.06％、5.12％和0.39％.日粮中添加发酵木薯酒精糟后有效改善了营养物质消化率,B组、C组、D组及E组干物质消化率较对照组分别提高了8.62...

The effect of different levels of fermented cassava alcohol lees on production performance of growing pigs was researched.A total of 200 pigs with initial weight of about 26 kg were randomly divided into treatment groups (n=5),and each group had 4 replicates,each with a repeat of 10 pigs.The 5 groups were:group A was the control group fed with basal diet;group B,group C and group D re spectively were used with fermented alcohol cassava lees with 2％,6％ and 15％;group E was mixed diet group by fermented alcohol cassava lees directly replace 6％...