期刊论文

Effects of dietary levels of fermentation products of kitchen waste(FPKW)on microstructure of liver,intestinal tract and kidney in juvenile allogynogenetic gibel carp(Carassius auratus gibelio)var.CASⅢ

中文

饲料工业

1001-991X

2020

41

6

49-55

10.13302/j.cnki.fi.2020.06.010

福建省特种水产重点实验室项目[TM KJZ1901] 动物营养与饲料科学湖北省重点实验室开发项目[201903]。

本校为第一机构

试验旨在评估厨余发酵产物（fermentation products of kitchen waste,FPKW）对鲫鱼肝脏、肠和肾脏显微结构的影响。在饲料中分别添加0%、3%、6%、9%、12%、15%和30%FPKW饲喂初始体重为（7.4±0.21） g"中科3号"异育银鲫60 d。结果表明:①0%、3%～12%FPKW组鲫鱼整个肝细胞轮廓清晰、结构完整;而15%和30%FPKW组鲫鱼肝细胞肿胀、透明空泡化,细胞核出现偏离、萎缩,胞浆中充满脂肪滴;②与对照组相比,3%～15%FPKW组鲫鱼肠绒毛数量及高度呈现递增趋势,肌层厚度则呈现降低;当FPKW添加30%时,肠绒毛肌层厚度[（71.05±4.91）μm]显著高于对照组（P0.05）,但中肠上皮组织中的细胞核增多且排列混乱,肠绒毛中...

This experiment was designed to evaluate the effects of fermentation products of kitchen waste(FPKW)on the liver,intestine and kidney microstructure of allogynogenetic gibel carp'CASⅢ'.0%,3%,6%,9%,12%,15%and 30%FPKW were added to the diet to feed the initial body weight of(7.4±0.21)g gibel carp for 60 days.The result showed that:①the liver cell structure of the control and 3%~12%FPKW groups were obvious and undamaged;however,in 15%and 30%FPKW groups,the hepatocytes were swell and transparent vacuolization,the hepatic cell nucleus of gibel ca...