期刊论文

Shen, Wangyang

英文

Food Chemistry

0308-8146

2021

338

127980

10.1016/j.foodchem.2020.127980

CRediT authorship contribution statement Zhan Wang: Validation, Investigation, Writing - review & editing. Wei Zou: Validation, Formal analysis, Investigation, Writing - original draft. Lingyi Liu: Validation, Formal analysis. Min Wang: Validation, Formal analysis. Fang Li: Validation, Resources. Wangyang Shen: Conceptualization, Resources, acquisition.

本校为第一且通讯机构

Quercetin has various biological activities, but its poor water solubility and stability limit its applications. In this study, β-cyclodextrin was used as the host and quercetin was encapsulated in its cavity to prepare an inclusion compound. Then, a nanofilm was formed using electrospinning. Fourier transform infrared spectroscopy (FT-IR), X-ray diffraction (XRD), scanning electron microscopy (SEM), and thermogravimetric differential scanning calorimetry (TG-DSC) were used to characterize the properties of the inclusion compound nanofilms. SE...