Chemical composition of walnuts from three regions in China

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成果类型：

期刊论文

作者：

Min Liu;Xueyan Wang;Yu Zhang;Lin Xu;Yan Liu;...

通讯作者：

Zhiyong Gong<&wdkj&>Liangxiao Zhang

作者机构：

[Lin Xu; Yan Liu; Zhiyong Gong] Key Laboratory for Deep Processing of Major Grain and Oil of Ministry of Education, Wuhan Polytechnic University, Wuhan, 430023, China

[Xueyan Wang; Yu Zhang; Li Yu; Fei Ma; Xuefang Wang] Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture and Rural Affairs, Laboratory of Risk Assessment for Oilseed Products (Wuhan), Quality Inspection and Test Center for Oilseed Products, Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan, 430062, China

Hubei Hongshan Laboratory, Wuhan, 430070, China

Xianghu Laboratory, Hangzhou, 311231, China

[Min Liu] Key Laboratory for Deep Processing of Major Grain and Oil of Ministry of Education, Wuhan Polytechnic University, Wuhan, 430023, China<&wdkj&>Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture and Rural Affairs, Laboratory of Risk Assessment for Oilseed Products (Wuhan), Quality Inspection and Test Center for Oilseed Products, Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan, 430062, China

通讯机构：

[Zhiyong Gong; Liangxiao Zhang] K

Key Laboratory for Deep Processing of Major Grain and Oil of Ministry of Education, Wuhan Polytechnic University, Wuhan, 430023, China<&wdkj&>Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture and Rural Affairs, Laboratory of Risk Assessment for Oilseed Products (Wuhan), Quality Inspection and Test Center for Oilseed Products, Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan, 430062, China<&wdkj&>Hubei Hongshan Laboratory, Wuhan, 430070, China

语种：

英文

关键词：

Walnut;Fatty acid;Phytosterols;Tocopherols;Total phenol content;Producing regions

期刊：

Oil Crop Science-中国油料作物学报英文版

ISSN：

2096-2428

年：

2023

卷：

期：

页码：

56-60

DOI：

10.1016/j.ocsci.2023.03.002

基金类别：

This work was supported by the National Key Research and Development Project of China ( 2021YFD1600101 ), and the earmarked fund for China Agriculture research system ( CARS-12 and CARS-13 ) and the Agricultural Science and Technology Innovation Program of Chinese Academy of Agricultural Sciences ( CAAS-ASTIP-2021- OCRI ).

机构署名：

本校为第一且通讯机构

院系归属：

食品科学与工程学院

摘要：

To reveal the characteristic chemicals of walnuts from different origins, we analyzed fatty acid composition, tocopherols, phytosterols and total phenolic content (TPC) of walnuts from three main producing regions in China. The results showed that walnuts were rich in polyunsaturated fatty acids, and the ratio of ω-6 to ω-3 fatty acids was close to the recommendation of Chinese Nutrition Society. Moreover, walnuts contain high contents of tocopherols (331.20–414.71 mg/kg), phytosterols (97.17–110.35 mg/100 g) and phenols (38.51–48.08 mg GA...

摘要(中文)：

To reveal the characteristic chemicals of walnuts from different origins, we analyzed fatty acid composition,t...展开更多 To reveal the characteristic chemicals of walnuts from different origins, we analyzed fatty acid composition,tocopherols, phytosterols and total phenolic content (TPC) of walnuts from three main producing regions inChina. The results showed that walnuts were rich in polyunsaturated fatty acids, and the ratio of ω-6 to ω-3 fattyacids was close to the recommendation of Chinese Nutrition Society. Moreover, walnuts contain hig...

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Chemical composition of walnuts from three regions in China

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