期刊论文

Yang, Yan-ou

英文

Aquaculture

0044-8486

2014

432

181-191

10.1016/j.aquaculture.2014.05.008

The current study was supported by the National Natural Science Foundation of China (grant no. 31302195 ), the Natural Science Foundation of Hubei Province of China (grant no. 2011CDB225 ), and Hubei Collaborative Innovation Center for Animal Nutrition and Feed Safety, and International Science & Technology Cooperation Program of China (grant no. 2011DFG33280 ), and Major Science and Technology Program for Water Pollution Control and Treatment of Lake Chaohu (grant no. 2012ZX07103003-02-02 ). All authors also thank the anonymous reviewers for their helpful suggestions.

本校为第一机构

Conjugated linoleic acid (CLA) has been shown to decrease body fat and increase lean tissue in mammals. However, limited data is available about the effect of CIA on the lipid content in fish tissue, and the mechanisms underlying the beneficial effects of CLA in fish are unknown. We hypothesized that dietary CIA may induce lipid-lowering effects in grass carp (Ctenopharyngodon idella) tissue, and the fat reduction effect was modulated by the expression of genes involved in the lipid metabolism. A 65-day growth trial was conducted to investigate the effect of CIA on the growth, tissue lipid dep...