Isolation and Characterization of Bacillus velezensis YM1 and its Mechanism for Zearalenone Degradation

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成果类型：

期刊论文

作者：

Feng, Jiangtao;Du, Xiaoyan;Zhang, Yuying;Xie, Yuqing;Cong, Yanxia;...

通讯作者：

He, Junbo;Zhang, WN

作者机构：

[He, Junbo; Feng, Jiangtao; Zhang, WN; Zhang, Weinong; Du, Xiaoyan; Cong, Yanxia; Xie, Yuqing; He, JB; Zhang, Yuying] Wuhan Polytech Univ, Coll Food Sci & Engn, Key Lab Deep Proc Major Grain & Oil, Minist Educ, Wuhan 430023, Peoples R China.

[He, Junbo; Feng, Jiangtao; Zhang, Weinong; Cong, Yanxia] Wuhan Polytech Univ, Hubei Key Lab Proc & Transformat Agr Prod, Wuhan 430023, Peoples R China.

[He, Junbo; Feng, Jiangtao; Zhang, Weinong] Engn Res Ctr Lipid Based Fine Chem Hubei Prov, Wuhan 430023, Peoples R China.

通讯机构：

[Zhang, WN ; He, JB] W

Wuhan Polytech Univ, Coll Food Sci & Engn, Key Lab Deep Proc Major Grain & Oil, Minist Educ, Wuhan 430023, Peoples R China.

语种：

英文

关键词：

Mycotoxins;Zearalenone;Bacillus velezensis;Degradation

期刊：

LWT

ISSN：

0023-6438

年：

2025

卷：

224

页码：

117810

DOI：

10.1016/j.lwt.2025.117810

基金类别：

National Key Research and Development Program: Integration and Demonstration of safety control Technology [2020YFC1606805]; Special Project of Central Guide to Local Science and Technology Development (Innovation platform construction for food green processing technology and intelligent equipment) [2022BGE247]; Key Laboratory of the Ministry of Education for Intensive Processing of bulk grain and Oil [DZLY2023012]

机构署名：

本校为第一且通讯机构

院系归属：

食品科学与工程学院

摘要：

Zearalenone (ZEA) is a hazardous mycotoxin that extensively contaminates food and feed, posing critical health risks to humans and animals. Microbial degradation is a promising approach for eliminating ZEA. In this study, a strain YM1 possessing efficient ZEA degradation activity was isolated from moldy corn, and identified as Bacillus velezensis YM1 ( B. velezensis YM1). B. velezensis YM1 exhibited significant ZEA degradation rates ranging from 91.6% to 98.3% within a wide range of temperatures 16 - 50°C and pH values 4 - 10, indicating that ...

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Isolation and Characterization of Bacillus velezensis YM1 and its Mechanism for Zearalenone Degradation

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