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Isolation and Characterization of Bacillus velezensis YM1 and its Mechanism for Zearalenone Degradation

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成果类型:
期刊论文
作者:
Feng, Jiangtao;Du, Xiaoyan;Zhang, Yuying;Xie, Yuqing;Cong, Yanxia;...
通讯作者:
He, Junbo;Zhang, WN
作者机构:
[He, Junbo; Feng, Jiangtao; Zhang, WN; Zhang, Weinong; Du, Xiaoyan; Cong, Yanxia; Xie, Yuqing; He, JB; Zhang, Yuying] Wuhan Polytech Univ, Coll Food Sci & Engn, Key Lab Deep Proc Major Grain & Oil, Minist Educ, Wuhan 430023, Peoples R China.
[He, Junbo; Feng, Jiangtao; Zhang, Weinong; Cong, Yanxia] Wuhan Polytech Univ, Hubei Key Lab Proc & Transformat Agr Prod, Wuhan 430023, Peoples R China.
[He, Junbo; Feng, Jiangtao; Zhang, Weinong] Engn Res Ctr Lipid Based Fine Chem Hubei Prov, Wuhan 430023, Peoples R China.
通讯机构:
[Zhang, WN ; He, JB] W
Wuhan Polytech Univ, Coll Food Sci & Engn, Key Lab Deep Proc Major Grain & Oil, Minist Educ, Wuhan 430023, Peoples R China.
语种:
英文
关键词:
Mycotoxins;Zearalenone;Bacillus velezensis;Degradation
期刊:
LWT
ISSN:
0023-6438
年:
2025
卷:
224
页码:
117810
基金类别:
National Key Research and Development Program: Integration and Demonstration of safety control Technology [2020YFC1606805]; Special Project of Central Guide to Local Science and Technology Development (Innovation platform construction for food green processing technology and intelligent equipment) [2022BGE247]; Key Laboratory of the Ministry of Education for Intensive Processing of bulk grain and Oil [DZLY2023012]
机构署名:
本校为第一且通讯机构
院系归属:
食品科学与工程学院
摘要:
Zearalenone (ZEA) is a hazardous mycotoxin that extensively contaminates food and feed, posing critical health risks to humans and animals. Microbial degradation is a promising approach for eliminating ZEA. In this study, a strain YM1 possessing efficient ZEA degradation activity was isolated from moldy corn, and identified as Bacillus velezensis YM1 ( B. velezensis YM1). B. velezensis YM1 exhibited significant ZEA degradation rates ranging from 91.6% to 98.3% within a wide range of temperatures 16 - 50°C and pH values 4 - 10, indicating that ...

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