Aggregation kinetics of green tea nanoparticles: Effects of pH, metal ions, and temperature

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作者信息关键词期刊信息基础信息归属信息摘要

成果类型：

期刊论文

作者：

Guo, Cheng;Shen, Wangyang;Jin, Weiping;Jia, Xiwu;Ji, Zhili;...

通讯作者：

Li, B

作者机构：

[Ji, Zhili; Guo, Cheng; Shen, Wangyang; Li, Jinling; Jia, Xiwu; Jin, Weiping] Wuhan Polytech Univ, Coll Food Sci & Engn, Wuhan, Peoples R China.

[Ji, Zhili; Guo, Cheng; Shen, Wangyang; Li, Jinling; Jia, Xiwu; Jin, Weiping] Wuhan Polytech Univ, Key Lab Deep Proc Major Grain & Oil, Minist Educ, Wuhan, Peoples R China.

[Ji, Zhili; Guo, Cheng; Shen, Wangyang; Li, Jinling; Jia, Xiwu; Jin, Weiping] Wuhan Polytech Univ, Hubei Key Lab Proc & Transformat Agr Prod, Wuhan, Peoples R China.

[Li, Bin] Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan, Peoples R China.

[Li, Bin] Huazhong Agr Univ, Key Lab Environm Correlat Dietol, Minist Educ, Wuhan, Peoples R China.

通讯机构：

[Li, B ] H

Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan 430070, Peoples R China.

语种：

英文

关键词：

aggregation kinetics;green tea nanoparticles;metal ions;pH;temperature

期刊：

Journal of Food Science

ISSN：

0022-1147

年：

2023

卷：

期：

页码：

4068-4078

DOI：

10.1111/1750-3841.16750

基金类别：

This work was supported by the Guiding Project of Scientific Research Plan of Hubei Provincial Department of Education (Program No. B2022261). [B2022261]; Guiding Project of Scientific Research Plan of Hubei Provincial Department of Education

机构署名：

本校为第一机构

院系归属：

食品科学与工程学院

摘要：

Colloidal nanoparticles in tea infusion are the link connecting micromolecular mechanism and macro-aggregation process of tea cream formation. In order to elucidate, the kinetics mechanism of green tea nanoparticles (gTNPs) aggregation, zeta-potentials, total average aggregation (TAA) rates, and critical coagulation concentration (CCC) in the presence of various pH and metal ions were investigated. Additionally, the effect of temperature on gTNPs aggregation was further explored. The results revealed that the TAA rate of gTNPs increased with de...

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Aggregation kinetics of green tea nanoparticles: Effects of pH, metal ions, and temperature

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