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Prediction of Saponification Value Based on Parameter Optimization Algorithms Combined with NIR

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成果类型:
会议论文
作者:
Yu, Ya-ru*;Wu, Shuang;Wang, Jie;Zheng, Xiao
通讯作者:
Yu, Ya-ru
作者机构:
[Zheng, Xiao; Wu, Shuang; Yu, Ya-ru; Wang, Jie] Wuhan Polytech Univ, Sch Mech Engn, Wuhan 430000, Hubei, Peoples R China.
通讯机构:
[Yu, Ya-ru] W
Wuhan Polytech Univ, Sch Mech Engn, Wuhan 430000, Hubei, Peoples R China.
语种:
英文
关键词:
Near infrared;Saponification value;Parameter optimization;SVR
期刊:
2ND INTERNATIONAL CONFERENCE ON APPLIED MATHEMATICS, SIMULATION AND MODELLING (AMSM 2017)
ISSN:
2475-885X
年:
2017
卷:
162
页码:
247-251
会议名称:
2nd International Conference on Applied Mathematics, Simulation and Modelling (AMSM)
会议论文集名称:
DEStech Transactions on Engineering and Technology Research
会议时间:
AUG 06-07, 2017
会议地点:
Adv Sci & Ind Res Ctr, Phuket, THAILAND
会议主办单位:
Adv Sci & Ind Res Ctr
出版地:
439 DUKE STREET, LANCASTER, PA 17602-4967 USA
出版者:
DESTECH PUBLICATIONS, INC
ISBN:
978-1-6059-5480-6
基金类别:
financially supported by:Key Projects in the National Science&Technology Pillar Program during the Eleventh Five–Year Plan Period(NO.2009BADB9B08);Nutrition and Food Safety major projects nurture special of Wuhan Polytechnic University(NO.2011Z06);Wuhan Polytechnic University graduate innovation fund(NO.2014cx005);Transformational projects of technological innovation and achievements about food in Hubei at 2016--Study on Identification Technology and Instrument for Rapid Detection of Edible Oil Quality and Variety by Near Infrared Spectroscopy(NO.20165104)
机构署名:
本校为第一且通讯机构
院系归属:
机械工程学院
摘要:
Regression prediction methods of the saponification value of edible oils,which were based on different parameter optimization algorithms combined with near infrared spectroscopy(NIR) were s...

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