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Effects of dietary soybean phosphatidylethanolamine on intestinal metabolism and microbiota in mice fed low-fat and high-fat diets

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成果类型:
期刊论文
作者:
Lin, Hong*;Shi, Zihui;Wang, Boya;Wang, Siqi;He, Junbo;...
通讯作者:
Lin, Hong;Zhang, WN
作者机构:
[Lin, Hong; Wang, Boya; Wang, Siqi; He, Junbo; Zhang, WN; Zhang, Weinong; Lin, H; Shi, Zihui] Wuhan Polytech Univ, Sch Food Sci & Engn, Wuhan, Peoples R China.
[Lin, Hong; He, Junbo; Zhang, Weinong] Wuhan Polytech Univ, Hubei Key Lab Proc & Transformat Agr Prod, Wuhan, Peoples R China.
[Lin, Hong; He, Junbo; Zhang, Weinong] Wuhan Polytech Univ, MOE Key Lab Deep Proc Major Grain & Oil, Wuhan, Peoples R China.
通讯机构:
[Zhang, WN ; Lin, H] W
Wuhan Polytech Univ, Sch Food Sci & Engn, Wuhan, Peoples R China.
语种:
英文
关键词:
Bile acid metabolism;High-fat diet;Intestinal flora;Phosphatidylethanolamine
期刊:
Food Research International
ISSN:
0963-9969
年:
2025
卷:
218
页码:
116909
基金类别:
CRediT authorship contribution statement Hong Lin: Writing – review & editing, Writing – original draft, acquisition, Conceptualization. Zihui Shi: Writing – original draft, Investigation, Data curation. Boya Wang: Writing – original draft, Investigation, Data curation. Siqi Wang: Investigation. Junbo He: Data curation, Conceptualization. Weinong Zhang: Supervision, Conceptualization.
机构署名:
本校为第一且通讯机构
院系归属:
食品科学与工程学院
摘要:
Phosphatidylethanolamine (PE) is the second most abundant phospholipid in soybeans, which are widely used in the food industry as emulsifiers, thickeners, preservatives, and other additives. High-fat diets are known to disrupt intestinal metabolism and cause microbial disorders, leading to metabolic and intestinal health issues. To elucidate the effects of PE on these high-fat diet-induced disorders, we innovatively explored the interaction between regional intestinal bile acids and microbiota, revealing that PE supplementation can mitigate high-fat diet-induced metabolic disorders. PE downreg...

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