Reduction of salmonella enterica Serovar typhimurium DT104 infection in experimentally challenged weaned pigs fed a lactobacillus-fermented feed

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成果类型：

期刊论文

作者：

Yin, Fugui;Farzan, Abdolvahab;Wang, Qi (Chuck);Yu, Hai;Yin, Yulong;...

通讯作者：

Gong, Joshua

作者机构：

[Yin, Fugui; Yin, Yulong] Chinese Acad Sci, Inst Subtrop Agr, Key Lab Agri Ecol Proc Subtrop Reg, Changsha, Hunan, Peoples R China.

[Wang, Qi (Chuck); Gong, Joshua; Yin, Fugui; Yu, Hai] Agr & Agri Food Canada, Guelph Food Res Ctr, Guelph, ON N1G 5C9, Canada.

[Friendship, Robert; Farzan, Abdolvahab] Univ Guelph, Dept Populat Med, Guelph, ON N1G 2W1, Canada.

[Hou, Yongqing; Yin, Yulong] Wuhan Polytech Univ, Hubei Key Lab Anim Nutr & Feed Sci, Wuhan, Hubei, Peoples R China.

通讯机构：

[Gong, Joshua] A

Agr & Agri Food Canada, Guelph Food Res Ctr, Guelph, ON N1G 5C9, Canada.

语种：

英文

关键词：

Food products;Salmonella

期刊：

FOODBORNE PATHOGENS AND DISEASE

ISSN：

1535-3141

年：

2014

卷：

期：

页码：

628-634

DOI：

10.1089/fpd.2013.1676

基金类别：

Agriculture & Agri-Food CanadaAgriculture & Agri Food Canada; University of Guelph-Ontario Ministry of Agriculture and Food Research Partnership Program

机构署名：

本校为其他机构

院系归属：

动物科学与营养工程学院

摘要：

Salmonella Typhimurium is a foodborne pathogen and commonly present on pig farms. Probiotics have shown potential as a means of reducing Salmonella shedding in pigs. Three experimental challenge trials were conducted to investigate the potential application of newly isolated Lactobacillus isolates for controlling Salmonella infection in pigs. In each trial, 16 Yorkshire piglets (28-d old) were randomly allocated to 1 of 4 dietary treatments: (1) basal diet (BD), (2) naturally fermented (NF) feed, (3) Lactobacillus zeae-fermented (LZ-F) feed, an...

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Reduction of salmonella enterica Serovar typhimurium DT104 infection in experimentally challenged weaned pigs fed a lactobacillus-fermented feed

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