Impacts of kappa-selenocarrageenan on the muscle quality of pork: Novel insights into myofibrillar protein and lipid oxidation

首页 > 成果 > 详情

认领

导出

Link by DOI

反馈

作者信息关键词期刊信息基础信息归属信息摘要

成果类型：

期刊论文

作者：

Wang, Yuanyuan;Xiong, Zhemin;Huang, Qinghuo;Xiong, Kexin;Wang, Ziling;...

通讯作者：

Lu, Hongyan;Wang, HB

作者机构：

[Wang, Yuanyuan; Huang, Qinghuo; Wang, Haibin; Wang, Ziling; Lu, Hongyan; Xiong, Kexin; Peng, Lijuan; Wang, HB] Wuhan Polytech Univ, Coll Food Sci & Engn, Wuhan 430023, Peoples R China.

[Xiong, Zhemin] Wuhan Polytech Univ, Sch Modern Ind Selenium Sci & Engn, Wuhan, Peoples R China.

[Wang, Haibin] Natl R&D Ctr Se Rich Agr Prod Proc Technol, Wuhan, Peoples R China.

[Yang, Ying; Zhang, Yinping] Qingdao Pengyang Biol Engn Co Ltd, Qingdao, Peoples R China.

通讯机构：

[Lu, HY; Wang, HB ] W

Wuhan Polytech Univ, Coll Food Sci & Engn, Wuhan 430023, Peoples R China.

语种：

英文

关键词：

antioxidant capacity;kappa-selenocarrageenan;lipid oxidation;myofibrillar protein oxidation;pork

期刊：

Journal of Food Science

ISSN：

0022-1147

年：

2025

卷：

期：

页码：

e17629-

DOI：

10.1111/1750-3841.17629

基金类别：

Theycooperative project from Qingdao Pengyang Biological Engineering Co., Ltd. and Wuhan Polytechnic University; Wuhan Polytechnic University

机构署名：

本校为第一且通讯机构

院系归属：

食品科学与工程学院

硒科学与工程现代产业学院

摘要：

Excessive oxidation of protein and lipids in pork leads to quality degradation and loss of nutrients. Kappa-selenocarrageenan (Se-K) can not only be used as a selenium enhancer but also as an antioxidant. To explore potential antioxidants that could be applied to pork, the effect of Se-K on myofibrillar protein (MP) and lipid oxidation was investigated. The results demonstrated that Se-K could scavenge hydroxyl radicals, DPPH radicals, and ABTS radicals. It was found that Se-K inhibited the formation of carbonyls and decreased the loss of sulfhydryl groups of MP. Se-K also inhibited cross-link...

反馈

产权有误：本人成果被他人认领

数据有误：数据基本信息有误

归属有误：成果的院系归属、机构署名归属有误

其他原因：

验证码：

看不清楚，换一个

确定

取消

成果认领

标题：

用户	作者	通讯作者	--
	请选择	请选择	--

确定

取消

Impacts of kappa-selenocarrageenan on the muscle quality of pork: Novel insights into myofibrillar protein and lipid oxidation

反馈

成果认领

提示

该栏目需要登录且有访问权限才可以访问