Improving the performance of dextran–whey protein isolation microcapsules for the encapsulation of selenium-enriched peptide by Maillard reaction

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成果类型：

期刊论文

作者：

Zhou, Jiaojiao;Wei, Lingfeng;Wang, Zhenyu;Din, Zia-ud;Lv, Xuqin;...

通讯作者：

Cai, J

作者机构：

[Zhou, Jiaojiao; Cai, Jie; Wang, Zhenyu; Lv, Xuqin; Xie, Fang; Wei, Lingfeng; Gui, Yue] Wuhan Polytech Univ, Natl R&D Ctr Se Rich Agr Prod Proc, Hubei Engn Res Ctr Deep Proc Green Se Rich Agr Pro, Sch Modern Ind Selenium Sci & Engn, Wuhan 430023, Peoples R China.

[Cai, Jie; Wang, Zhenyu; Lv, Xuqin] Wuhan Polytech Univ, Key Lab Deep Proc Major Grain & Oil, Hubei Key Lab Proc & Transformat Agr Prod, Minist Educ, Wuhan 430023, Peoples R China.

[Din, Zia-ud] Women Univ Swabi, Dept Food Sci & Nutr, Swabi, Khyber Pakhtunk, Pakistan.

通讯机构：

[Cai, J ] W

Wuhan Polytech Univ, Natl R&D Ctr Se Rich Agr Prod Proc, Hubei Engn Res Ctr Deep Proc Green Se Rich Agr Pro, Sch Modern Ind Selenium Sci & Engn, Wuhan 430023, Peoples R China.

语种：

英文

关键词：

Chemical reactions;Dextran;Glycosylation;Microstructure;Selenium;Stability;Electrospraying;Electrostatic spray;Glycation;Maillard reaction;Microcapsules;Performance;Protein isolation;Selenia-enriched peptide;Whey protein isolate;Whey proteins;Peptides

期刊：

LWT

ISSN：

0023-6438

年：

2024

卷：

191

页码：

115645

DOI：

10.1016/j.lwt.2023.115645

基金类别：

This research was partly funded by the Science and Technology Research Project of the Hubei Provincial Department of Education ( D20211605 ) and the Technical Reserve Project from School of Modern Industry for Selenium Science and Engineering , Wuhan Polytechnic University & Enshi Se-Run Material Engineering Technology Co., Ltd. ( Se1-202110 ). The authors would like to thank Shiyanjia Lab ( www.shiyanjia.com ) for the language editing service. This research was partly funded by the Science and Technology Research Project of the Hubei Provincial Department of Education (D20211605) and the Technical Reserve Project from School of Modern Industry for Selenium Science and Engineering, Wuhan Polytechnic University & Enshi Se-Run Material Engineering Technology Co. Ltd. (Se1-202110). The authors would like to thank Shiyanjia Lab (www.shiyanjia.com) for the language editing service.

机构署名：

本校为第一且通讯机构

院系归属：

食品科学与工程学院

硒科学与工程现代产业学院

摘要：

Selenium-enriched peptide (SP) is a new type of selenium supplement with unique bioactivities; however, its instability jeopardizes its industrial applications. Hence, a system stabilizing and delivering SP is a prerequisite to overcome this defect. This study developed a microcapsule, dextran–whey protein isolate–selenium-enriched peptide (DX–WPI–SP), encapsulating SP within the WPI–DX glycation product via electrospraying technology, and its properties were characterized. Results showed that DX–WPI–SP considerably surpassed the physica...

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Improving the performance of dextran–whey protein isolation microcapsules for the encapsulation of selenium-enriched peptide by Maillard reaction

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