Advances in valorization of sweet potato peels: A comprehensive review on the nutritional compositions, phytochemical profiles, nutraceutical properties, and potential industrial applications

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作者信息关键词期刊信息基础信息归属信息摘要

成果类型：

期刊论文

作者：

Jiang, Haitao;Wang, Fan;Ma, Rongrong;Yang, Tianyi;Liu, Chang;...

通讯作者：

Tian, YQ

作者机构：

[Tian, Yaoqi; Ma, Rongrong; Wang, Fan; Jiang, Haitao; Liu, Chang; Tian, YQ] Jiangnan Univ, State Key Lab Food Sci & Resource, Wuxi 214122, Peoples R China.

[Tian, Yaoqi; Ma, Rongrong; Wang, Fan; Jiang, Haitao; Liu, Chang] Jiangnan Univ, Sch Food Sci & Technol, Wuxi, Peoples R China.

[Tian, Yaoqi; Yang, Tianyi] Jiangnan Univ, Anal & Testing Ctr, Wuxi, Peoples R China.

[Shen, Wangyang; Jin, Weiping] Wuhan Polytech Univ, Sch Food Sci & Engn, Wuhan, Peoples R China.

通讯机构：

[Tian, YQ ] J

Jiangnan Univ, State Key Lab Food Sci & Resource, Wuxi 214122, Peoples R China.

语种：

英文

关键词：

bioactivities;byproducts;food packaging;Industrial applications;sweet potato peels

期刊：

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

ISSN：

1541-4337

年：

2024

卷：

期：

DOI：

10.1111/1541-4337.13400

机构署名：

本校为其他机构

院系归属：

食品科学与工程学院

摘要：

Abstract During food production, food processing, and supply chain, large amounts of food byproducts are generated and thrown away as waste, which to a great extent brings about adverse consequences on the environment and economic development. The sweet potato (Ipomoea batatas L.) is cultivated and consumed in many countries. Sweet potato peels (SPPs) are the main byproducts generated by the tuber processing. These residues contain abundant nutrition elements, bioactive compounds, and other high value‐added substances; therefore, the reutiliza...

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Advances in valorization of sweet potato peels: A comprehensive review on the nutritional compositions, phytochemical profiles, nutraceutical properties, and potential industrial applications

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