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Gluten fractions unevenly altered the digestion and physical properties of wheat starch-lauric acid system under non-alkaline/alkaline conditions

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成果类型:
期刊论文
作者:
Sun, Jing;Lv, Meng-yao;Zheng, Shuang-yi;Zhang, Hai-long*;Ding, Wen-ping;...
通讯作者:
Zhang, Hai-long;Wang, Xue-dong;Du, J
作者机构:
[Lv, Meng-yao; Wang, Xue-dong; Du, Jing; Sun, Jing; Zheng, Shuang-yi; Zhang, Hai-long; Ding, Wen-ping; Zhang, HL] Wuhan Polytech Univ, Coll Food Sci & Engn, Wuhan 430023, Peoples R China.
[Wang, Xue-dong; Du, Jing; Zhang, Hai-long; Ding, Wen-ping; Zhang, HL] Wuhan Polytech Univ, Key Lab Deep Proc Major Grain & Oil, Minist Educ, Wuhan 430023, Peoples R China.
[Wang, Xue-dong; Du, Jing; Zhang, Hai-long; Ding, Wen-ping; Zhang, HL] Wuhan Polytech Univ, Hubei Key Lab Proc & Transformat Agr Prod, Wuhan 430023, Peoples R China.
通讯机构:
[Wang, XD; Du, J ; Zhang, HL] W
Wuhan Polytech Univ, Coll Food Sci & Engn, Wuhan 430023, Peoples R China.
Wuhan Polytech Univ, Key Lab Deep Proc Major Grain & Oil, Minist Educ, Wuhan 430023, Peoples R China.
Wuhan Polytech Univ, Hubei Key Lab Proc & Transformat Agr Prod, Wuhan 430023, Peoples R China.
语种:
英文
关键词:
Alkaline conditions;gluten fractions;lauric acid;starch digestibility
期刊:
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
ISSN:
0950-5423
年:
2024
卷:
59
期:
7
页码:
4583-4592
基金类别:
Research Project of Wuhan Polytechnic University [2021Y07]; Open project programme of Key Laboratory for Deep Processing of Major Grain and Oil, Ministry of Education [2020JYBQGDKFB21]
机构署名:
本校为第一且通讯机构
院系归属:
食品科学与工程学院
摘要:
This research delved into the role of gluten fractions on digestion, physical properties and structure of wheat starch (WS)–lauric acid (LA) system under non-alkaline/alkaline conditions. Results showed that gluten fractions decreased the digestion of WS with LA and gliadin had greater effect on the digestion of WS with LA under non-alkaline/alkaline conditions than glutenin. Specifically, gliadin increased RS content of WS with LA by 70.99% and 84.89%, respectively, under non-alkaline and alkaline conditions. The diminished in WS digestion ca...

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