Starch/tea polyphenols nanofibrous films for food packaging application: From facile construction to enhance mechanical, antioxidant and hydrophobic properties

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成果类型：

期刊论文

作者：

Zhang, Die;Chen, Lei;Cai, Jie;Dong, Qi;Din, Zia-ud;...

通讯作者：

Cai, Jie(caijievip@whpu.edu.cn)

作者机构：

[Cai, Jie; Cheng, Shui-Yuan; Zhang, Die; He, Jing-Ren] Wuhan Polytech Univ, Natl R&D Ctr Se Rich Agr Prod Proc, Hubei Engn Res Ctr Deep Proc Green Se Rich Agr Pr, Sch Modern Ind Selenium Sci & Engn, Wuhan 430023, Peoples R China.

[Cai, Jie; Chen, Lei; Dong, Qi; Wang, Guo-Zhen; Zhang, Die; Hu, Zhong-Ze; Ding, Wen-Ping] Wuhan Polytech Univ, Key Lab Deep Proc Major Grain & Oil, Hubei Key Lab Proc & Transformat Agr Prod, Minist Educ, Wuhan 430023, Peoples R China.

[Din, Zia-ud] Univ Swabi, Dept Agr, Anbar 23561, Khyber Pakhtunk, Pakistan.

通讯机构：

[Jie Cai] N

National R&D Center for Se-rich Agricultural Products Processing, Hubei Engineering Research Center for Deep Processing of Green Se-rich Agricultural Products, School of Modern Industry for Selenium Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, PR China<&wdkj&>Key Laboratory for Deep Processing of Major Grain and Oil, Ministry of Education, Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Wuhan Polytechnic University, Wuhan 430023, PR China

语种：

英文

关键词：

Antioxidant activity;Electrospinning;Hydrophobicity;Nanofiber;Starch;Tea polyphenols

期刊：

Food Chemistry

ISSN：

0308-8146

年：

2021

卷：

360

页码：

129922

DOI：

10.1016/j.foodchem.2021.129922

基金类别：

This work was partially supported by Research and Innovation Initiatives of WHPU (2020J03), Natural Science Foundation of Hubei Province (2019CFB333), Hubei Key Laboratory for Processing and Transformation of Agricultural Products (WHPU, China) (No. 2020HBSQGDKFB07), and Key Laboratory for Deep Processing of Major Grain and Oil, Ministry of Education (WHPU, China) (No.2020JYBQGDKFB01). Dr. Jie Cai thanks the Young Elite Scientists Sponsorship Program by CAST (No. 2018QNRC001) and the Chutian Scholar Program of Hubei Provincial Government, China.

机构署名：

本校为第一机构

院系归属：

食品科学与工程学院

硒科学与工程现代产业学院

摘要：

Starch based food packaging has been receiving increasing attention. However, the inherent poor properties of starch restrict its practical applications in the versatile material science field. In this study, a fast, simple, and environmentally friendly route to construct polyfunctional starch/tea polyphenols nanofibrous films (STNFs) by one-step temperature-assisted electrospinning was developed. The effects of introduction of tea polyphenols (TP) on the mechanical and antioxidant activity of STNFs were comprehensively investigated. Results of...

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Starch/tea polyphenols nanofibrous films for food packaging application: From facile construction to enhance mechanical, antioxidant and hydrophobic properties

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