期刊论文

Sui, Yong;Mei, X

英文

Antioxidants

2076-3921

2024

13

5

520-

10.3390/antiox13050520

Methodology, investigation and writing, J.W.; methodology investigation and funding acquisition, Y.S.; investigation, J.S.; supervision and resources, S.C.; supervision and resources, T.X.; supervision, funding acquisition and resources, F.C.; investigation and visualization, L.Z.; conceptualization and supervision, S.L.; conceptualization, supervision, funding acquisition and writing—review and editing X.M. All authors have read and agreed to the published version of the manuscript. This work was supported by the Project of Hubei Agricultural Science and Technology Innovation Center (2022-620-007-001), and the Science and the Technology Plan Project of Hubei Province (2023DJC101).

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The chemical composition discrepancies of five sweet potato leaves (SPLs) and their phenolic profile variations during in vitro digestion were investigated. The results indicated that Ecaishu No. 10 (EC10) provided better retention capacity for phenolic compounds after drying. Furthermore, polyphenols were progressively released from the matrix as the digestion process proceeded. The highest bioaccessibility of polyphenols was found in EC10 intestinal chyme at 48.47%. For its phenolic profile, 3-, 4-, and 5-monosubstituted caffeoyl quinic acids...