Tailored zein-polysaccharide nanoparticles for anthocyanin encapsulation: Insights into preparation and characterization

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成果类型：

期刊论文

作者：

Tao, Wen;Ferreira, Isabel M. P. L. V. O.;He, Jingren;de Freitas, Victor;Mateus, Nuno*;...

通讯作者：

Mateus, Nuno;Fernandes, A

作者机构：

[de Freitas, Victor; Fernandes, Ana; Fernandes, A; Mateus, Nuno; Mateus, N; Tao, Wen] Univ Porto, Fac Sci, Chem & Biochem Dept, REQUIMTE,LAQV, Porto, Portugal.

[Ferreira, Isabel M. P. L. V. O.] Univ Porto, Fac Pharm, Dept Chem Sci, Lab Bromatol & Hydrol,REQUIMTE,LAQV, Porto, Portugal.

[He, Jingren] Wuhan Polytech Univ, Sch Modern Ind Selenium Sci & Engn, Wuhan, Peoples R China.

通讯机构：

[Fernandes, A ; Mateus, N] U

Univ Porto, Fac Sci, Chem & Biochem Dept, REQUIMTE,LAQV, Porto, Portugal.

语种：

英文

关键词：

Anthocyanins;Encapsulation;Polysaccharides;Proteins;Stabilization

期刊：

Food Hydrocolloids

ISSN：

0268-005X

年：

2025

卷：

166

页码：

111365

DOI：

10.1016/j.foodhyd.2025.111365

基金类别：

(PTDC)

机构署名：

本校为其他机构

院系归属：

硒科学与工程现代产业学院

摘要：

Encapsulation is a promising strategy to increase the physicochemical stability of anthocyanins (ACNs). In this work, red cabbage anthocyanins-loaded composite nanoparticles were prepared by the self-assembly of zein protein and anionic polysaccharides. Three anionic polysaccharides and two types of preparation approaches were used to form different ACNs-loaded zein/polysaccharide nanoparticles. Results revealed that ACNs-loaded zein/polysaccharide nanoparticles showed spherical morphology with an average particle size in the range of 102.6–36...

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Tailored zein-polysaccharide nanoparticles for anthocyanin encapsulation: Insights into preparation and characterization

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