期刊论文

Optimization of Enzymatic Degumming and Adsorption Deacidification of Soybean Oil

中文

中国粮油学报

1003-0174

2024

39

7

147-152

10.20048/j.cnki.issn.1003-0174.000774

本校为第一机构

本研究以大豆毛油为原料,采用酶法脱胶和吸附脱酸法对其进行精炼处理。通过单因素实验和正交实验进行工艺优化,以获得合适的大豆油精炼条件。结果表明:采用磷脂酶C酶法脱胶的最佳工艺条件为pH 5.4,酶添加量10.0μL/kg,...展开更多 本研究以大豆毛油为原料,采用酶法脱胶和吸附脱酸法对其进行精炼处理。通过单因素实验和正交实验进行工艺优化,以获得合适的大豆油精炼条件。结果表明:采用磷脂酶C酶法脱胶的最佳工艺条件为pH 5.4,酶添加量10.0μL/kg,酶解温度45.0℃。在此条件下,大豆毛油磷含量从141.6 mg/kg降低至7.3 mg/kg,脱胶率94.8%;最佳的脱酸工艺条件为保温时间40.0 min、加水温度90.0℃、水...

In this study,soybean oil was refined by enzymatic degumming and adsorption deacidification.The process was optimized by single factor experiment and orthogonal experiment to obtain suitable refining conditions of soybean oil.The results indicated that the optimum condi...MORE In this study,soybean oil was refined by enzymatic degumming and adsorption deacidification.The process was optimized by single factor experiment and orthogonal experiment to obtain suitable refining conditions of soybean oil.The results indicated that the optimum conditi...