期刊论文

Lu, Hongyan;Chen, JW

英文

International Journal of Refrigeration

0140-7007

2024

165

188-198

10.1016/j.ijrefrig.2024.05.033

CRediT authorship contribution statement Haiqi Yang: Formal analysis, Writing – original draft, Visualization. Hongyan Lu: Methodology, Writing – review & editing. Xianglong He: Formal analysis, Investigation, Validation. Jiwang Chen: Conceptualization, acquisition, Methodology, Supervision, Writing – review & editing. Lijuan Peng: Methodology, Writing – review & editing. E Liao: Methodology.

本校为第一且通讯机构

Monopterus albus is highly susceptible to spoilage due to high protein and moisture contents while frozen storage can effectively prolong the shelf-life. To study the effect of liquid nitrogen freezing (LNF) on quality, microstructure of ice crystal and muscle fiber, and physicochemical properties of proteins, Monopterus albus was frozen at -20 °C by refrigerator (RF, control), -50 °C, -80 °C, and -110 °C by LNF, respectively. The -110 °C LNF exhibited the highest freezing rate among four groups, contributing to the formation of small ice ...