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Effects and mechanism of dilute acid soaking with ultrasound pretreatment on rice bran protein extraction

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成果类型:
期刊论文
作者:
Zhang, Yanpeng;Wang, Bin;Zhang, Weinong;Xu, Wei*;Hu, Zhixiong
通讯作者:
Xu, Wei
作者机构:
[Zhang, Yanpeng; Zhang, Weinong; Hu, Zhixiong; Xu, Wei] Wuhan Polytech Univ, Minist Educ Chia, Key Lab Deep Proc Major Grain & Oil, Wuhan 430023, Hubei, Peoples R China.
[Wang, Bin] Henan Inst Sci & Technol, Coll Life Sci, Xinxiang 453003, Henan, Peoples R China.
[Xu, Wei] Wuhan Polytech Univ, Coll Food Sci & Engn, Wuhan 430023, Hubei, Peoples R China.
通讯机构:
[Xu, Wei] W
Wuhan Polytech Univ, Coll Food Sci & Engn, Wuhan 430023, Hubei, Peoples R China.
语种:
英文
关键词:
Dilute acid soaking;Physicochemical characterization;Rice bran protein;Ultrasound
期刊:
Journal of Cereal Science
ISSN:
0733-5210
年:
2019
卷:
87
页码:
318-324
基金类别:
National Key Research and Development Program of China [2018YFD0400304]; Open Foundation of Key Laboratory for Deep Processing of Major Grain and Oil (Wuhan Polytechnic University), Ministry of Education [2018JYBQGDKFB06]
机构署名:
本校为第一且通讯机构
摘要:
This research focused on enhancing protein extraction from defatted rice bran (DRB)by using ultrasound combined with dilute sulfuric acid-soaking pretreatment. The extraction yield of protein was increased from 53.1% to 72.8% when the DRB was pretreated by ultrasound combined with 0.9% sulfuric-acid soaking at 90 °C. Untreated and pretreated DRB were then characterized by scanning electron microscope (SEM), fourier transform infrared (FTIR), and thermogravimetry analysis (TGA). The physicochemical analysis showed that combined pretreatment cou...

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