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Physicochemical properties and prebiotic activities of polysaccharides from Zizyphus jujube based on different extraction techniques

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成果类型:
期刊论文
作者:
Zou, Xiaoqin;Xiao, Jiaxi;Chi, Jianwei;Zhang, Mingwei;Zhang, Ruifen;...
通讯作者:
Yang Yi<&wdkj&>Fei Huang
作者机构:
[Zou, Xiaoqin; Dong, Lihong; Chi, Jianwei; Huang, Fei; Jia, Xuchao; Mei, Deng; Zhang, Ruifen; Xiao, Jiaxi; Zhang, Mingwei] Guangdong Acad Agr Sci, Sericultural & Agrifood Res Inst, Key Lab Funct Foods, Minist Agr & Rural Affairs,Guangdong Key Lab Agr, Guangzhou 510610, Peoples R China.
[Zou, Xiaoqin; Yi, Yang] Wuhan Polytech Univ, Coll Food Sci & Engn, Wuhan 430023, Peoples R China.
[Zou, Xiaoqin; Yi, Yang] Wuhan Polytech Univ, Hubei Key Lab Proc & Transformat Agr Prod, Wuhan 430023, Peoples R China.
通讯机构:
[Yang Yi] C
[Fei Huang] S
Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, China<&wdkj&>College of Food Science and Engineering & Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Wuhan Polytechnic University, Wuhan 430023, China
语种:
英文
关键词:
Jujube polysaccharide extraction;Physicochemical properties;Prebiotic activity
期刊:
International Journal of Biological Macromolecules
ISSN:
0141-8130
年:
2022
卷:
223
期:
Pt A
页码:
663-672
基金类别:
CRediT authorship contribution statement Xiaoqin Zou: Conceptualization, Methodology, Writing - Original draft, Writing - Review & Editing. Jiaxi Xiao: Supervision, Data curation. Jianwei Chi: Supervision, Methodology. Mingwei Zhang: Supervision, acquisition. Ruifen Zhang: Supervision, Project administration. Xuchao Jia: Supervision. Deng Mei: Supervision. Lihong Dong: Supervision. Yang Yi: Conceptualization, Supervision, Experimental design, Writing - Reviewing and Editing. Fei Huang: Conceptualization, Supervision, Writing-
机构署名:
本校为其他机构
院系归属:
食品科学与工程学院
摘要:
Zizyphus jujube polysaccharide was extracted with hot water, ultrahigh pressure, deep eutectic solvent (DES) and ultrahigh pressure-assisted DES. Comparative analyses were conducted on the yield, physicochemical properties and prebiotic activity of four polysaccharides (JP-H, JP-U, JP-D and JP-UD). The yield of JP-UD (10.42 %) was 3.3 times that of JP-H (3.12 %), and its sugar content was the highest. JP-UD possessed the lowest Mw, while JP-H possessed the highest. Four JPs were acidic pyranose and mainly composed of galacturonic acid, arabinose and galactose. NMR results demonstrated that the...

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